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Practical Way to Serving Perfect No cook Veggie Salad

Wishing to eat No cook Veggie Salad a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with useful instructions on producing a No cook Veggie Salad like a famous chef made.

No cook Veggie Salad

We hope you got insight from reading it, now let's go back to no cook veggie salad recipe. To cook no cook veggie salad you only need 17 ingredients and 12 steps. Here is how you achieve that.

To cook an unforgettable No cook Veggie Salad, below are the materials needed:

  1. Use of Salad.
  2. Use 1 large of English cucumber, sliced.
  3. Prepare 1 can of Yellow Wax Beans, drained.
  4. Get 1 can of Great Northern Beans, drained and rinsed.
  5. You need 1 medium of onion, chopped.
  6. Provide 2 of Celery Stalks, sliced.
  7. You need 1 tsp of Minced Garlic from jar, or 1-2 cloves fresh,chopped, garlic depending on your taste ( fresh will be much stronger).
  8. You need of Dressing.
  9. Use 3 tbsp of Spicy Brown or Dijon Mustard.
  10. Prepare 1/2 tsp of Sesame Oil.
  11. Use 1/4 cup of Olive Oil.
  12. Prepare 1/2 tsp of Oregano, dried.
  13. Use 1/4 cup of Your Favorite Italian Dressing.
  14. You need 4 tbsp of Balsamic Vinegar.
  15. Use 1/4 tsp of Ground Black Pepper, or to taste.
  16. Get 1/4 tsp of Salt, or to taste.
  17. Take dash of Onion Powder.

After preparing the components, now you are ready to cook your appetizing No cook Veggie Salad by following the procedures on this section:

  1. Slice or dice your cucumber and your onion. Put in a 2 quart bowl..
  2. Open the 15 oz. cans of wax beans and great northern beans, drain and rinse. Add to bowl..
  3. Wash, dry, and slice or chop 2 stalks of celery, I use the leaves too. Add to bowl..
  4. Add the 1tsp. garlic from the jar. If using fresh I would start with 1 clove. You could add more later if you think it needs it..
  5. Stir gently..
  6. PART TWO Now we will mix the dressing ingredients..
  7. In a 2 cup measuring cup put the olive oil, the sesame oil, and the balsamic vinegar..
  8. Next add the mustard and the Italian dressing. Stir well..
  9. Now add the dry ingredients of salt, pepper, oregano, and onion powder to the measuring cup. Stir well and pour over the bowl full of veggies..
  10. Stir well but do it gently..
  11. Serve room temperature or chill to let the flavors mingle. Approximately 11 1/2 cup servings..
  12. Be sure to taste and adjust the seasonings to your liking..

Recipe : No cook Veggie Salad

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step by step to make No cook Veggie Salad

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