Practical Way to Serving Tasty Homemade French Baguettes

Hoping to eat Homemade French Baguettes a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site gonna help you with helpful instructions on cooking a Homemade French Baguettes like a famous chef made.

We hope you got insight from reading it, now let's go back to homemade french baguettes recipe. To cook homemade french baguettes you only need 9 ingredients and 7 steps. Here is how you do that.

To make an extraordinary Homemade French Baguettes, below are the components required:

1. Get 2 envelopes of dry active yeast (1-1/2 tablespoons).
2. Prepare 2 tbls of honey.
3. Take 3-1/2 of to 4 cups all-purpose flour, plus more for dusting.
4. You need 1/2 cups of warm water for yeast, 1-cup for dough.
5. You need 2 tsp of salt.
6. You need of Canola oil, for greasing bowl.
7. Take of Cornmeal, for dusting (optional).
8. Prepare 3-4 of ice cubes.
9. Get of Add your favorite toppings.

After preparing the ingridients, next you are ready to make your appetizing Homemade French Baguettes by following the instructions on this section:

1. Combine the honey, yeast and 1/2 cup warm water. Stir to combine and let the mixture stand until the yeast is activated and begins to foam, about 5-minutes..
2. Mix the flour and salt in a large mixing bowl with a dough hook (or my hand) and slowly add in the yeast mixture. Gradually add 1 cup warm water and mix until the dough comes together into a ball that is not too wet (you may not need all of the water). If the dough is sticky, add a little bit more flour..
3. Turn out the dough onto a floured surface and knead until the dough is smooth and elastic, 2 to 6 minutes. You can do the thumbprint test: press in the dough with your thumb and it should bounce back when it's ready..
4. Form the dough into a ball, place it in a lightly-oiled bowl and cover with a dishcloth, so it doesn't dry out. Let rest in a warm environment until doubled in size, 25 to 30 minutes..
5. Punch down the dough and divide it in half. Shape into 2 baguettes by making a flat rectangle out of your dough, then folding the top and bottom towards the middle, like an envelope, and sealing the seam with your fingers. Keep repeating the folding and sealing, stretching the rectangle lengthwise as you go, until it's about 12 to 14 inches long and 2 inches wide. Fold and seal either end to round. Flip seam-side down and place on a sheet pan or baguette pan that has been dusted with cornmeal..
6. Preheat the oven to 450 degrees F and position your oven racks with one on the bottom and the other in the middle. Place an oven-safe (non-glass) bowl or pan on the bottom rack..
7. When your bread has doubled for the second time, remove the towel and quickly and simultaneously, slide the sheet tray with the baguettes onto the middle rack while carefully throwing the ice cubes into the bowl on the bottom rack. The ice will create a burst of steam (be careful of the glass in the door) that will give you a nice crispy crust. Quickly shut the oven door so no steam escapes. Bake the baguettes until golden brown, 15 minutes..

You will be very excited to learn how to make French Baguettes at home. The process is much easier than. First time making baguettes and they turned out great. Easy recipe to follow and learned a few new things at the same time. These French baguettes are everything I love about French bread and Paris!

Recipe : Homemade French Baguettes

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