Practical Way to Serving Yummy My Battered Smokey Bacon Bubble & Squeak
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We hope you got insight from reading it, now let's go back to my battered smokey bacon bubble & squeak recipe. To make my battered smokey bacon bubble & squeak you need 4 ingredients and 10 steps. Here is how you achieve it.
To cook an unforgettable My Battered Smokey Bacon Bubble & Squeak, below are the ingridients needed:
- You need 1 of Same ingredients as B & Squeak 1.
- Provide 200 grams of Smokey Bacon.
- Take 1 1/2 liter of Batter mix.
- Provide 1 liter of Veg oil.
After readying the components, now you are good to make your 5-star My Battered Smokey Bacon Bubble & Squeak by following the procedures on this section:
- Make up the Bubble and Squeek make about 1kg.
- Make your Batter..
- Add the Bubble and Squeak mix to the batter and mix well, until all covered in Batter..
- Grill the Smokey bacon, chop up then add to the batter, mix and stir until all mixed well.
- In a flat bottomed saucepan or wok heat the oil until very hot, test with a bread crumb if it turns golden brown fast the oil is ready..
- With a slotted spoon pick up about a Tablespoon of the mixture and drop the blob gently in the oil you will have to do this 4 or 5 at a time.
- Drain them on kitchen paper until cooled..
- Let them bubble until they are golden brown and hot right through.you will have to flick them over so as both sides are done about 3--4 minutes.
- Also wait a bit between each batch to let the oil heat up again, Put them on kitchen paper to drain off excess oil. You may have to add more oil half way through deep fring them..
- You can at this stage bag and freeze them when cooled. Or prepare them earlier and pop them into a hot oven to heat up and be crisp again when ready to eat..
Recipe : My Battered Smokey Bacon Bubble & Squeak
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