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Recommendation to Cooking Tasty One-Pot Creamy Chicken & Mushroom Pasta

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One-Pot Creamy Chicken & Mushroom Pasta

We hope you got benefit from reading it, now let's go back to one-pot creamy chicken & mushroom pasta recipe. You can cook one-pot creamy chicken & mushroom pasta using 15 ingredients and 10 steps. Here is how you achieve it.

To cook an unforgettable One-Pot Creamy Chicken & Mushroom Pasta, below are the ingridients needed:

  1. Take 2 cups of penne pasta.
  2. Use 3 of boneless, skinless chicken thighs.
  3. You need 1 of medium onion, finely diced.
  4. Get to taste of Ground black pepper.
  5. Take Handful of fresh parsley, finely chopped.
  6. Take to taste of Salt.
  7. Use as needed of Olive oil.
  8. Prepare 3 of garlic cloves, finely diced.
  9. Get 1/4 cup of white wine.
  10. Provide 1 tsp of dried mixed herbs.
  11. Get 1/2 can (200 g) of approx) evaporated milk.
  12. You need 1/4 of milk.
  13. Take 1/2 of grated parmesan cheese.
  14. Provide 500 ml of chicken stock or broth.
  15. You need 125 g of mushrooms, sliced.

After preparing the components, now you are ready to make your appetizing One-Pot Creamy Chicken & Mushroom Pasta by following the procedures below:

  1. Season the chicken thighs with salt, pepper and mixed herbs..
  2. Heat olive oil in a frying over medium heat. Add the chicken thighs and cooked in both sides for 4-5 minutes or until cooked through and golden brown on the outside. Set aside when cooked..
  3. Using the same pan, add more olive oil if needed. Fry the onion until soft then add the garlic and fry for another minute or less. Stir occasionally..
  4. Add the wine and simmer over low-medium heat for 3-5 minutes..
  5. Add the mushrooms and cook for another 3-5 minutes. Stir occasionally..
  6. Add the chicken stock, evaporated milk and milk. Season with salt and pepper. Reduce heat to a simmer..
  7. Add the pasta and cook for about 12-15 or until the pasta is cooked but still firm and the sauce has reduced and thickened..
  8. Slice the chicken thighs thinly..
  9. Just before removing the pan from the heat, add the parmasan, parsley and chicken..
  10. Remove from the heat and rest for 5-10 minutes..

Also, we can pretty much guarantee you won't. The new way of one pot cooking….making TWO dishes in one pot! Anyone for a creamy, dreamy risotto AND crispy roasted chicken? Making this baked risotto with chicken on top means you get extra flavour from the chicken dripping juices into the rice. Add uncooked rice, chicken broth, milk and a bay leaf.

Recipe : One-Pot Creamy Chicken & Mushroom Pasta

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