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Recommendation to Homemade Tasty Tea Tarik (Pulled Tea)

Wishing to dine Tea Tarik (Pulled Tea) a 5-star restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with helpful procedures on producing a Tea Tarik (Pulled Tea) like a famous chef made.

Tea Tarik (Pulled Tea)

We hope you got benefit from reading it, now let's go back to tea tarik (pulled tea) recipe. You can have tea tarik (pulled tea) using 7 ingredients and 6 steps. Here is how you cook that.

To prepare an extraordinary Tea Tarik (Pulled Tea), below are the ingridients needed:

  1. Get 12 of teabags or 2 1/2 tea dust.
  2. Provide 4 of big tsp Condensed milk.
  3. Use of Or Full cream milk if you don't have any milk.
  4. Prepare 5 of big Tsp evaporated Milk (thick).
  5. Take 1 of big tsp dark brown sugar.
  6. Provide 2 of big tsp brown sugar.
  7. Provide 1 liter of water.

After readying the components, now you are good to cook your tasty Tea Tarik (Pulled Tea) by following the procedures on this section:

  1. In a saucepan, bring water to boiled 1 liter water, once the water already boiled let it rest for few minutes.
  2. Place tea dust in a cottontea strainer or tea bagsover one metal mug and add the boiled water..
  3. Let it stand for 10 to 15 minutes before removing.
  4. In a separate metal mug add Condensed and evaporated milk, brown sugar, dark sugar..
  5. Carefully pour two mixtures back and forth from the height of the arm's length to create a thick froth.
  6. Once frothy and well mixed pour the teainto two or 3 glasses and serve immediately (serving hot).

The literal translation of "teh tarik" is pulled tea in Malay, which is the technique that's used to create such a wonderful drink. Teh tarik, or 'pulled tea', is more than a beverage. An iconic Malaysian drink, the process of making the tea is a form of art. At mamak stalls where teh tarik is usually found, the tea-maker would skillfully pour and pull a long stream of freshly brewed tea from one huge steel mug to another, occasionally. 'Teh tarik' literally translates to 'pulled tea' which is a popular drink widely sold at 'Mamak' restaurants in Malaysia. It is a Malaysian Ceylon milk tea However, it is important to select the right type of tea leaves to ensure a perfect cup of teh tarik.

Recipe : Tea Tarik (Pulled Tea)

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