Recommendation to Homemade Tasty Tea Tarik (Pulled Tea)
Wishing to dine Tea Tarik (Pulled Tea) a 5-star restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with helpful procedures on producing a Tea Tarik (Pulled Tea) like a famous chef made.
We hope you got benefit from reading it, now let's go back to tea tarik (pulled tea) recipe. You can have tea tarik (pulled tea) using 7 ingredients and 6 steps. Here is how you cook that.
To prepare an extraordinary Tea Tarik (Pulled Tea), below are the ingridients needed:
- Get 12 of teabags or 2 1/2 tea dust.
- Provide 4 of big tsp Condensed milk.
- Use of Or Full cream milk if you don't have any milk.
- Prepare 5 of big Tsp evaporated Milk (thick).
- Take 1 of big tsp dark brown sugar.
- Provide 2 of big tsp brown sugar.
- Provide 1 liter of water.
After readying the components, now you are good to cook your tasty Tea Tarik (Pulled Tea) by following the procedures on this section:
- In a saucepan, bring water to boiled 1 liter water, once the water already boiled let it rest for few minutes.
- Place tea dust in a cottontea strainer or tea bagsover one metal mug and add the boiled water..
- Let it stand for 10 to 15 minutes before removing.
- In a separate metal mug add Condensed and evaporated milk, brown sugar, dark sugar..
- Carefully pour two mixtures back and forth from the height of the arm's length to create a thick froth.
- Once frothy and well mixed pour the teainto two or 3 glasses and serve immediately (serving hot).
The literal translation of "teh tarik" is pulled tea in Malay, which is the technique that's used to create such a wonderful drink. Teh tarik, or 'pulled tea', is more than a beverage. An iconic Malaysian drink, the process of making the tea is a form of art. At mamak stalls where teh tarik is usually found, the tea-maker would skillfully pour and pull a long stream of freshly brewed tea from one huge steel mug to another, occasionally. 'Teh tarik' literally translates to 'pulled tea' which is a popular drink widely sold at 'Mamak' restaurants in Malaysia. It is a Malaysian Ceylon milk tea However, it is important to select the right type of tea leaves to ensure a perfect cup of teh tarik.
Recipe : Tea Tarik (Pulled Tea)
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