Recommendation to Homemade Yummy Camembert With Walnut Topping
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To cook an unforgettable Camembert With Walnut Topping, below are the ingridients required:
- Prepare 1/2 of Camembert.
- Use 50 grams of Walnuts.
- Get 1/2 of Onion diced.
- Use 50 grams of Mushrooms sliced.
- You need 20 ml of Port.
- Provide 2 slice of of crusty bread.
After preparing the ingridients, next you are good to make your appetizing Camembert With Walnut Topping by following the procedures below:
- Cut the half of the Camembert into three triangles place in a little clay pot.
- Place the diced onions and mushrooms in the pan and cook till slight colour.
- Throw in the walnuts and then cook off with the port reduce down and place in a plastic tub.
- Put a spoon full on top of the Camembert and place in the oven till the cheese has melted and nice colour.
- Place on a plate with garnish and bread and its a lovely starter.
Gradually add cream cheese, processing until smooth after each addition. Serve with toasted baguette slices and crudities like endives and red pepper strips. If Camembert is very strong, increase amount of cream cheese. Brush tops of rounds with egg wash, then spr. Candied Walnut-Camembert Puff Tartlets. to favorites.
Recipe : Camembert With Walnut Topping
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