Recommendation to Preparing Perfect Hong Kong Style Kaya Toast

Hoping to dine Hong Kong Style Kaya Toast a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with useful procedures on preparing a Hong Kong Style Kaya Toast like a famous chef made.

We hope you got insight from reading it, now let's go back to hong kong style kaya toast recipe. You can have hong kong style kaya toast using 8 ingredients and 11 steps. Here is how you do it.

To prepare an unforgettable Hong Kong Style Kaya Toast, below are the ingridients needed:

1. Take of Canola / Peanut / Vegetable Oil, For Frying.
2. Get 2 of Eggs Lightly Beaten,.
3. Get 3 TBSP of Evaporated Milk,.
4. Get 6 Slices of Homemade Shokupan / White Sandwich Bread,.
5. Prepare of Homemade Nyonya Kaya, 2 Heaping Spread.
6. Get of Homemade Cultured Butter, 2 Heaping Spread.
7. Get of Condensed Milk, For Serving.
8. Prepare of Nature Superfoods' Yacon Syrup, For Serving (Optional).

After preparing the materials, next you are good to cook your 5-star Hong Kong Style Kaya Toast by following the instructions below:

1. This is how this dish looked like in 2014..
2. Fast forward 2018, I recreated this dish and this is how it looked like. I kinda regretted dredging it with panko breadcrumbs as they lost that iconic yellowish look..
3. You can get the shokupan recipe on my previous post or visit: https://www.fatdough.sg/post/shokupan.
4. You can get the nyonya kaya recipe on my previous post or visit: https://www.fatdough.sg/post/nyonya-kaya.
5. You can get the cultured butter recipe on my previous post or visit: https://www.fatdough.sg/post/cultured-butter.
6. In a skillet over medium-low heat, add about 2 inches of oil. *To check the temperature of the oil, simply insert a wooden chopstick. If there are bubbles forming around the chopstick, the oil is ready. The bubbles should not be bubbling rapidly.* In a shallow bowl, add eggs and milk..
7. Whisk to beat the eggs and combine well. Remove crust from the bread. *You can save the crust for bread crumbs or fry them up into bread fries* Dredge the bread with the egg mixture on both sides..
8. Gently drop the sandwiches into the oil away from you. Fry until lightly golden brown on both sides. *The bread will brown and burn very fast. Make sure the temperature is at medium-low heat. Using a pair of chopsticks to keep flipping for even browning.*.
9. Remove from heat and drain off excess oil on a wire cooling rack or on a plate lined with kitchen paper. Repeat the steps with the remaining bread. Spread kaya on 2 slices of the fried bread..
10. Spread butter on another 2 slices of fried bread. Stack the butter slices onto the kaya ones. Finally, place the remaining slices on top. Slice and serve with a drizzle of condensed milk..
11. To make bread fries, toss the crust into the remaining egg batter and fry until crispy. I like to serve with kaya as a dipping sauce and a drizzle of Nature Superfoods' yacon syrup or maple syrup.*.

Recipe : Hong Kong Style Kaya Toast

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Simple tips to make Hong Kong Style Kaya Toast

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Although prepared from limited components, but the appetizing taste of the Hong Kong Style Kaya Toast you will make using this recipe is a guarantee. Limited ingridients is one of the reason which makes many people predfer not to cook. So, if you wish your family to be able to cook remarkable dish with limited ingridients, share this site so that they will be able to see this meaningful recipe.

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