Recommendation to Producing 5-Star Bagoong Pasta (Shrimp Paste Sauce)
Hoping to dine Bagoong Pasta (Shrimp Paste Sauce) a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with useful instructions on preparing a Bagoong Pasta (Shrimp Paste Sauce) like a famous chef made.
We hope you got insight from reading it, now let's go back to bagoong pasta (shrimp paste sauce) recipe. To make bagoong pasta (shrimp paste sauce) you need 9 ingredients and 5 steps. Here is how you do it.
To make an unforgettable Bagoong Pasta (Shrimp Paste Sauce), below are the ingridients required:
- Use 1 can of tuna (in solid water).
- Get 1 of bottled bagoong (shrimp paste).
- Use 1 of spaghetti noodles.
- Provide 1 of red bell peppers, diced.
- You need 1 of green bell peppers.
- Provide 1 of lemon or calamansi juice.
- Provide 1 of garlic.
- You need 1 of onion.
- Prepare 1 of olive oil.
After preparing the materials, now you are ready to cook your 5-star Bagoong Pasta (Shrimp Paste Sauce) by following the procedures on this section:
- Cook pasta according to package directions until al dente. Set aside..
- In a sauce pan, heat olive oil. Saute garlic and onion..
- Add tuna and heat for a minute..
- Add bagoong, bell peppers and lemon or calamansi juice. Mix well with tuna and let it simmer for another minute or two..
- Pour sauce over pasta and serve hot..
Use the bagoong as part of a simple sauce together with. Thick coconut milk and salty shrimp paste (bagoong) are added to the dish which gives it richer Shrimp Paste Curry Paste Food Tasting Red Curry Paste Easy Pasta Sauce Stuffed Hot. Filipino shrimp paste is made from fermented krill(alamang) sauteed in ginger, garlic, onion and tomatoes. Learn how to make ginisang bagoong! This sauteed shrimp paste is the perfect medley of sweet, savory, and spicy How to Make Ginisang Bagoong.
Recipe : Bagoong Pasta (Shrimp Paste Sauce)
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