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To make an extraordinary Brad's sesame crusted seared ahi tuna, here are the components needed:
- Prepare 4 (6 oz) of ahi tuna steaks.
- Get of Sea salt, white pepper, and garlic powder.
- Prepare 1/4 cup of white sesame seeds.
- Take 1/8 cup of black sesame seeds.
- Provide 3 tbs of Canola oil for frying.
- Take of Garnishment.
- Prepare of Wasabi.
- Prepare of Oyster sauce.
- Provide of Lemongrass paste.
- Get of Fresh cilantro.
After readying the materials, now you are good to make your 5-star Brad's sesame crusted seared ahi tuna by following the instructions below:
- Remove fish from packages. Do not rinse..
- Sprinkle both sides with salt, pepper, and garlic powder..
- Mix both sesame seeds in a lg flat dish..
- Heat oil in a LG frying pan on medium high heat until oil just starts to smoke..
- Dredge tuna in sesame seeds coating all sides and edges..
- Sear 1 minute each side. Just until white sesame seeds start turning golden brown..
- Remove tuna to a cutting board. Let rest 2 minutes. Slice tuna about 3/8 of an inch thick. Arrange on a plate either how shown in the picture or in a fan pattern. Garnish accordingly. Serve immediately. Enjoy..
Season all sides of the tuna steaks with a few pinches of salt each and one twist of fresh cracked black pepper on each side. In a medium sized mixing bowl, whisk the egg whites to stiff peaks. Every once in a while I'll splurge and pick up a few ahi tuna steaks at my local market. I've already posted recipes for Peppercorn Crusted Seared Ahi Tuna as well as an Ahi Steak With Orange Honey Glaze but this is a recipe I've adapted from Gordon Ramsay. These sesame crusted and seared tuna steaks are marinated in a quick sauce, crusted in beautiful black sesame seeds, and seared in a hot skillet.
Recipe : Brad's sesame crusted seared ahi tuna
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