Recommendation to Producing Extraordinary Dosa or rice crepe with mashed potato & avacado
Hoping to dine Dosa or rice crepe with mashed potato & avacado a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with useful procedures on preparing a Dosa or rice crepe with mashed potato & avacado like a famous chef made.
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To prepare an unforgettable Dosa or rice crepe with mashed potato & avacado, here are the components needed:
- Provide 1 cup of rice.
- You need 1/4 cup of urad dal(lentil u find in indian grocery).
- You need 1 tsp of fenugreek seeds.
- Take to taste of Salt.
- You need of For Filling.
- Take 2 of Potato. 1 onion, 2 jalapeño cilantro, salt, turmeric (spice u find in Indian grocery).
After readying the materials, now you are good to prepare your tasty Dosa or rice crepe with mashed potato & avacado by following the guidances on this section:
- Soak rice, dal & fenugreek for 4-5 hrs & grind it with ample of water to bring it to a pancake batter consistency. Add 1&1/2 tsp of salt & Let the batter Ferment for overnight or 8-10hrs..
- Filling-Boil the potatoes until well cooked & remove the skin & mash it..
- Heat the pan. add 3 tbsp of oil. Add chopped onions & jalapeños & sauté for 2 mins. Add 1/4 tsp of turmeric & salt & mix it well. To this mixture add mashed potatoes & a tsp of salt & mix well in a low to medium flame for abt 5 mins. Mixture is ready..
- Heat a flat pan & pour a scoop of dosa batter onto it & start rolling gently spreading the batter outward in a circle shape. Add a tsp of oil around the edge of full dosa.
- Cook abt 40 second on each side flipping carefully not to break it..
- Spread avacado paste & potato filling on dosa..
- Fold it into half gently..
- Enjoy with coconut chutney..
- You can also make a vegetable pancake with this batter. add your fav chopped vegetables on top of the batter & cook on both sides instead of potato & avacado. I have used grated carrots, capsicum, green onions, cilantro, salt & pepper sprinkle..
- Enjoy!!.
To keep it nutritious, limit these items and opt for lower-calorie, healthier. My favorite is definitely mashed potatoes. Drain out all of the water, then mash them with a potato. A crispy, rice-batter crepe encases a spicy mix of mashed potato, which is then dipped in coconut chutney, pickles, tomato-and-lentil-based sauces and other condiments. Thin rice and lentil crepe filled with mixture of grounded dry spices containing dry chillies, lentil and sesame seeds, potatoes and onions.
Recipe : Dosa or rice crepe with mashed potato & avacado
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