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Recommendation to Serving 5-Star Brown Rice Bun-like Miso Steamed Bread

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Brown Rice Bun-like Miso Steamed Bread

We hope you got insight from reading it, now let's go back to brown rice bun-like miso steamed bread recipe. To make brown rice bun-like miso steamed bread you only need 8 ingredients and 7 steps. Here is how you do that.

To cook an extraordinary Brown Rice Bun-like Miso Steamed Bread, below are the components needed:

  1. Get 100 grams of Oatmeal.
  2. You need 2 tbsp of ● Miso.
  3. Get 3 tbsp of ● Water.
  4. Provide 100 ml of Additive-free soy milk.
  5. Get 100 ml of Water.
  6. Take 30 grams of Beet sugar (or normal sugar).
  7. Use 100 grams of ★Cake flour.
  8. Get 8 grams of ★ Aluminum-free baking powder.

After readying the ingridients, now you are ready to make your appetizing Brown Rice Bun-like Miso Steamed Bread by following the instructions on this section:

  1. Pulse the oatmeal into a powder in a food processor. Mix together and dissolve the miso in water. Prepare the steamer by boiling the water and turning on the heat..
  2. Mix the miso, soy milk, water, and sugar in a bowl, add the oatmeal, and mix well to allow the water to absorb..
  3. Sift in the ★ ingredients, then use a rubber spatula to fold the batter as if cutting, until the flour is well integrated and the batter is evenly incorporated..
  4. Fill muffin cups 80% full. When steam rises from the steamer, place the cups inside, and steam for about 15 minutes on high heat. They are ready when a skewer inserted to the middle comes out clean..
  5. Remove them from the muffin cups and cool. They will turn out moist and chewy and not dry if you cool in a lidded resealable container..
  6. These are low in sugar. Serve them for breakfast or for a snack. Store any leftovers in the freezer after wrapping in plastic wrap and putting them in a resealable vinyl bag..
  7. For the oatmeal, you can use either the quick cooking type (shown on the right), or other store-bought oats (as shown on the left)..

Recipe : Brown Rice Bun-like Miso Steamed Bread

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