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To cook an extraordinary Brown Rice Bun-like Miso Steamed Bread, below are the components needed:
- Get 100 grams of Oatmeal.
- You need 2 tbsp of ● Miso.
- Get 3 tbsp of ● Water.
- Provide 100 ml of Additive-free soy milk.
- Get 100 ml of Water.
- Take 30 grams of Beet sugar (or normal sugar).
- Use 100 grams of ★Cake flour.
- Get 8 grams of ★ Aluminum-free baking powder.
After readying the ingridients, now you are ready to make your appetizing Brown Rice Bun-like Miso Steamed Bread by following the instructions on this section:
- Pulse the oatmeal into a powder in a food processor. Mix together and dissolve the miso in water. Prepare the steamer by boiling the water and turning on the heat..
- Mix the miso, soy milk, water, and sugar in a bowl, add the oatmeal, and mix well to allow the water to absorb..
- Sift in the ★ ingredients, then use a rubber spatula to fold the batter as if cutting, until the flour is well integrated and the batter is evenly incorporated..
- Fill muffin cups 80% full. When steam rises from the steamer, place the cups inside, and steam for about 15 minutes on high heat. They are ready when a skewer inserted to the middle comes out clean..
- Remove them from the muffin cups and cool. They will turn out moist and chewy and not dry if you cool in a lidded resealable container..
- These are low in sugar. Serve them for breakfast or for a snack. Store any leftovers in the freezer after wrapping in plastic wrap and putting them in a resealable vinyl bag..
- For the oatmeal, you can use either the quick cooking type (shown on the right), or other store-bought oats (as shown on the left)..
Recipe : Brown Rice Bun-like Miso Steamed Bread
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