Recommendation to Serving Extraordinary Striploin steak fajitas salad
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To cook an extraordinary Striploin steak fajitas salad, here are the ingridients needed:
- Use of Marinade.
- Prepare 1 tbs of chilli and garlic oil.
- Take 1 tsp of honey.
- Use 1 tsp of white pepper.
- Provide 1 tsp of brown sugar.
- Get 1 tsp of smoked paprika.
- You need 1 tsp of sweet paprika.
- Provide 1 tsp of chilli flakes.
- Prepare 1 tsp of hot chilli powder.
- Provide 1 tsp of garlic granules.
- Take 1 tsp of parsley.
- Provide 1 tsp of cumin.
- You need Pinch of salt and pepper.
- Provide of Salad.
- Get 1 of hard boiled egg.
- Provide of Sirloin steak.
- Prepare of Lettuce.
- Provide of Cucumber.
- Get Half of bell pepper.
- Use Half of an onion.
- Get of Couple of mushrooms.
- Take of Same seasoning added to the marinade except for sugar and honey.
- You need of Topped with chipotle mayo.
- Prepare of Oil for frying.
After readying the materials, next you are ready to prepare your 5-star Striploin steak fajitas salad by following the instructions on this section:
- In a bowl mix chilli oil, honey, brown sugar, chilli powder, smoked paprika, sweet paprika, chilli flakes, cumin, garlic powder, salt, pepper, white pepper, parsley and rub all over your steak. Place in fridge and leave to marinade for a minimum of half an hour.
- Chop up your pepper, onion and mushrooms.
- Add oil to the pan then add your steak and vegetables.
- Chop up some lettuce and cucumber and add to a bowl.
- After your steak is cooked to your required taste removed from the pan I like mine medium rare, add your seasoning to your vegetables. The same quantities of seasoning used for the marinade minus the honey and sugar.
- Slice your steak.
- Hardboil and peel and quater an egg.
- Add your vegetables from the pan to the top of your salad then place your sliced steak and quartered egg on top, add a drizzle of chipotle mayo to finish off. Enjoy!.
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Recipe : Striploin steak fajitas salad
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Simple tips to make Striploin steak fajitas salad
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