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Recommendation to Serving Extraordinary Pork Wellington

Hoping to eat Pork Wellington a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with useful instructions on producing a Pork Wellington like a famous chef made.

Pork Wellington

We hope you got benefit from reading it, now let's go back to pork wellington recipe. To cook pork wellington you only need 10 ingredients and 7 steps. Here is how you cook that.

To cook an extraordinary Pork Wellington, here are the ingridients needed:

  1. Prepare of Pork tenderloin.
  2. Use 250 gr of crimini mushrooms.
  3. Get 2 cloves of garlic.
  4. Prepare 5 sprigs of thyme.
  5. Prepare 1 of apple.
  6. Get of Puff pastry.
  7. You need 4 slices of prosciutto.
  8. Use 2 tsp of yellow mustard.
  9. You need 1 tsp of honey.
  10. You need 1 of egg.

After readying the materials, now you are ready to prepare your tasty Pork Wellington by following the instructions on this section:

  1. Blitz the mushrooms and apples in a food processor. Add the thyme and crushed garlic..
  2. Cook the mushroom mixture till dry, approximately 15 minutes on medium heat, stirring regularly. And set aside..
  3. Season the pork tenderloin with salt and pepper. Preheat a pan on high heat, and brown on all sides..
  4. Lay out the puff pastry, shingle on a layer of prosciutto. On top of that spread out the mushroom mixture..
  5. Mix the honey and mustard and spread it out over the pork tenderloin. Place the tenderloin on the pastry, en roll it up tightly. Trim excess and ensure a tight seal. Wrap up in plastic wrap and refrigerate for at least one hour and up to two days..
  6. Preheat the oven to 220 celcius. Unwrap the package, score it and give it an eggwash. While still cold, place in the center of the oven for 25 minutes, or untill the pastry is cooked..
  7. Rest the meat for 3 to 5 minutes and slice 2 to 3 cm thick slices and serve with sides..

Tender, juicy pork loin is a crowd-pleaser on any table, particularly when its enrobed in pie dough that's golden, flaky, and sealed up like a holiday package. Brush the entire Wellington with the beaten egg. Remove the cling film and place. Trim the sinew off the pork fillet and place it on top of the ham. Cut a slit along the length of the meat and spread the.

Recipe : Pork Wellington

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