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Recommendation to Serving Perfect Plum Cake

Wishing to dine Plum Cake a top restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with useful procedures on cooking a Plum Cake like a famous chef made.

Plum Cake

We hope you got insight from reading it, now let's go back to plum cake recipe. You can have plum cake using 20 ingredients and 8 steps. Here is how you do that.

To prepare an unforgettable Plum Cake, below are the components needed:

  1. Take 3 cups of Dry fruit.
  2. Use 12 - 15 of cashew nut.
  3. Prepare 1 to 1.5 cups of Dark rum brandy / -.
  4. Provide 1 cup of orange juice -.
  5. Take 1/2 cups of sugar.
  6. Use 1/4 cups of water warm.
  7. Provide 2 of cloves -.
  8. Use 2 of cardamom -.
  9. Get 1 of cinnamon small -  piece.
  10. You need of nutmeg -  small piece.
  11. Provide of orange peel  - small piece.
  12. Provide 2 cups of all purpose flour -.
  13. You need 1 1/2 tsps of baking powder -.
  14. Use 1/2 tsp of baking soda -.
  15. You need 1 cup of sugar - + 2 tbsps.
  16. Get 1 cup of Unsalted butter butter at room temperature - + 2 tbsps.
  17. Provide 4 of eggs at room temperature -.
  18. Get 1 . 5 tsps of vanilla essence -.
  19. Use 1 tbsp of jam - (I used home banana ).
  20. Get 1 - 2 tbsps of orange candied peel - (don't add more it taste bitter).

After preparing the components, now you are ready to make your 5-star Plum Cake by following the procedures below:

  1. Soaking in advance: This is the first step in making this cake. You can use any dry fruits like raisin, sultanas, dried blueberry, cranberry, cherry, dates or tutty fruity. Cut big fruits like prunes and dates and cashew into small pieces and soak in clean dry glass jar with desired quantity of brandy/rum. Soak 2 cups of dry fruits at this stage. Shake the jar once a week so that the whole fruits get soaked and stay moist. Soak the rest of the fruits in orange juice on the day before baking t....
  2. Caramel:  add 1/2 cup sugar in a sauce pan and switch on the heat in medium. After a couple of minutes the outer layer starts turning golden brown. Let that stand for a couple of minutes so that the whole sugar get caramelized(make sure the color is dark brown. This syrup gives dark color to the cake). Now add warm water (be careful while adding water that may sizzle and burn your hand) and let it boil for a few minutes. Remove from fire when the syrup starts thickening. The ideal consistency....
  3. Powder all the spices in a mortar and pestle and then make it fine powder in a mixer (my little trick is to add the spices while powdering the sugar).
  4. Preheat oven at 350 degrees F.  Measure all the ingredients and set aside. Mix the dry fruits (both soaked in brandy and in orange juice) together and drain and retain orange juice if any.  Toss dry fruits with 2 tbsp of flour and set aside.  Sieve the remaining flour,  baking soda, salt and baking powder and set it aside.  Powder the sugar..
  5. Separate egg yolk and white..
  6. Beat egg white until soft peak appear and keep that aside..
  7. Beat egg yolk with butter(at room temperature) until soft. Slowly add powdered sugar into this mixture and beat well. When this forms into a smooth paste add vanilla, spices powder and caramel syrup. Then add flour and orange juice  (you need nearly 1/2 cup orange juice) alternately and beat until it mix well. Add jam at this stage and mix well until it combined..
  8. Fold beaten egg white using a spatula. Then fold dry fruits mix to the cake batter and bake in a greased baking pan for 40 - 50 mins. Baking time depends on oven and the size of your baking pan..

Fresh sweet plums and buttery streusel make this easy traditional German Plum Cake perfect for your next work This easy plum cake is a popular dessert in Germany (it's called Zwetschgenkuchen or. Plum Cake is a delicious coffee cake made with a simple batter, fresh plums, and a cookie-like nut-free streusel topping! This traditional German plum crumb cake is so easy to make from scratch and. Recipe for Austrian plum cake. >> Find the detailed recipe (with ingredients and amounts) below. This Austrian plum cake super easy to make and yet the fluffiest, most delicious cake ever.

Recipe : Plum Cake

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step by step to make Plum Cake

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