Recommendation to Serving Tasty Hot Spinach-Artichoke Dip
Wishing to eat Hot Spinach-Artichoke Dip a best restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with useful procedures on cooking a Hot Spinach-Artichoke Dip like a famous chef made.
We hope you got benefit from reading it, now let's go back to hot spinach-artichoke dip recipe. To cook hot spinach-artichoke dip you need 11 ingredients and 5 steps. Here is how you do that.
To make an unforgettable Hot Spinach-Artichoke Dip, below are the components required:
- Get of package frozen spinach.
- Get of can artichoke hearts.
- You need of garlic (minced).
- Use of shredded mozzarella.
- Use of grated parmesan.
- Use of mayonnaise.
- Take of sour cream.
- Get of Philadelphia Savory Garlic Cooking Creme.
- Provide of milk.
- Prepare of salt.
- Prepare of black pepper.
After preparing the components, next you are ready to make your appetizing Hot Spinach-Artichoke Dip by following the guidances on this section:
- Thaw spinach. Drain off liquid. (I place in cheesecloth and squeeze).
- Drain artichoke hearts and cut into quarters..
- Combine all the ingredients in a bowl and mix well..
- Place in a small crockpot, cook on low 1.5 to 2 hours. Stir occasionally..
- Can also be baked in oven, place in shallow casserole dish and bake 15-20 minutes. Serve with warmed tortilla chips..
Recipe : Hot Spinach-Artichoke Dip
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step by step to make Hot Spinach-Artichoke Dip
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