Recommendation to Serving Tasty Sig's Spinach, sweet potato and lentil curry
Wishing to dine Sig's Spinach, sweet potato and lentil curry a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with helpful instructions on preparing a Sig's Spinach, sweet potato and lentil curry like a famous chef made.
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To prepare an extraordinary Sig's Spinach, sweet potato and lentil curry, below are the materials required:
- You need 300 g of sweet potato.
- Take of I small can puy or brown lentils.
- You need 2 handful of baby spinach.
- Take 1 of onion.
- Prepare of I tub double cream.
- Prepare 4 cloves of garlic.
- Take 1 of small bunch coriander (cilantro).
- Prepare 1 tablespoon of butter.
- Prepare Handful of or so of chopped nuts of choice, I used pecan nuts.
- Prepare of Homemade or bought curry spice mixture. I use a good pinch each.
- Prepare of Paprika, turmeric, ginger, pepper, garam masala, curry powder.
- Get of Salt flakes.
- You need of i.
After readying the ingridients, next you are ready to make your tasty Sig's Spinach, sweet potato and lentil curry by following the guidances below:
- Get all your ingredients together.
- Chop the onion and saute in butter. Add spice mixture (to your liking), add some chopped coriander (cilantro).
- Add lentils, peeled and cubed sweet potato and cream.
- Simmer for 25 minutes or until sweet potatoes are almost done.
- Add spinach gently lift under let it just wilt,serve with rice of your choice. Scatter the crushed nuts just before you serve..
- This is a mild curry that would suit those that don't like there food to hot in flavour but you can adjust the flavour..
Recipe : Sig's Spinach, sweet potato and lentil curry
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