Reference to Cooking Yummy Gluten-free onion and peas mini Paratha's
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To cook an unforgettable Gluten-free onion and peas mini Paratha's, below are the ingridients needed:
- Get 1 Cup of Powdered Oats(i've used gluten free oats).
- Prepare 1 of & 1/2 Cup Chickpea or gram flour.
- Take 2 Tsp of Flax seeds.
- Use 1/2 of Finely chopped onions.
- Take 1/2 Cup of boiled peas.
- Provide 1/2 Tsp of Chilli Powder.
- Get 1/2 Tsp of Turmeric powder.
- Use to taste of Salt.
After preparing the materials, next you are good to make your tasty Gluten-free onion and peas mini Paratha's by following the procedures below:
- Mix all the ingredients together in a bowl. (NOTE: Crush peas with your hands before adding to the flour).
- Now slowly start adding warm water and knead it..
- Make sure dough is not to soft or loose..
- Now take little amount of dough and make small balls..
- Dust the surface with some oats flour and simply roll it. (Use more flour if needed).
- Grease your pan with little ghee or oil..
- Cook from both the sides until you get this beautiful color..
- Enjoy this super quick and healthy Parathas with chutney or sauce of your choice..
- See you soon with another interesting recipe😁.
- Till then Enjoy cooking and eating 🍽😋.
I'd love to know you more! Crispy Onion Patties are a delicious and satisfying appetiser or meal! So flavoursome and simple to make, they also happen to be vegan and gluten-free! They are crisp, full of caramelised onion flavour and they are shallow fried. In addition to these wonderful characteristics, they are also suitable.
Recipe : Gluten-free onion and peas mini Paratha's
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step by step to make Gluten-free onion and peas mini Paratha's
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