Reference to Cooking Yummy Italian gluten free oven-baked flatbread
Wishing to dine Italian gluten free oven-baked flatbread a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with clear procedures on cooking a Italian gluten free oven-baked flatbread like a famous chef made.
We hope you got insight from reading it, now let's go back to italian gluten free oven-baked flatbread recipe. You can cook italian gluten free oven-baked flatbread using 8 ingredients and 5 steps. Here is how you do that.
To cook an unforgettable Italian gluten free oven-baked flatbread, here are the components required:
- Take 2 cups of Chickpea flour.
- Take 3 cups of water.
- Use 3 tablespoon of Extra Virgin Olive Oil.
- Get 1 teaspoon of Sea salt or Himalayan Salt.
- You need of Rosemary.
- Get of Basil.
- Provide of Thyme.
- You need of Sea salt to sprinkle after cooking.
After readying the materials, next you are good to make your appetizing Italian gluten free oven-baked flatbread by following the instructions on this section:
- Mix the flour, water & 1 tablespoon of the oil in a large bowl. Add 1 teaspoon salt..
- Cover the mixture with Cling film/Stretch film and leave at room temperature for 2 hours to allow it to thicken..
- Preheat oven on at 230C/450F for 10 mins. Add the remaining oil to a skillet or frying pan and add the mix to roughly 1/4 inch deep..
- Before putting it in the oven, top your mix with all the herbs sprinkled evenly and bake for 15-20mins. Make sure to check just before 15mins. The bread should be nicely browned on the top & bottom but soft in the middle..
- Remove from the oven and allow to cool slightly. Add remaining salt and cut with a pizza cutter into segments..
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Recipe : Italian gluten free oven-baked flatbread
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step by step to make Italian gluten free oven-baked flatbread
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