Reference to Homemade Appetizing Jamon iberico, asparagus, pear and goats cheese salad
Wishing to eat Jamon iberico, asparagus, pear and goats cheese salad a luxurious restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with clear ways on producing a Jamon iberico, asparagus, pear and goats cheese salad like a famous chef made.
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To cook an unforgettable Jamon iberico, asparagus, pear and goats cheese salad, below are the components required:
- Use 10 slices of jamon iberico.
- Get 3 of large asparagus.
- Provide 8 of cherry tomatoes.
- You need 200 g of goats cheese.
- You need 1 of avocado.
- Prepare 1 of pepper.
- Take 1 of pear.
- Take of Good olive oil and balsamic.
- Prepare of Baby leaf spinach.
- You need of Rocket.
After readying the materials, now you are ready to make your tasty Jamon iberico, asparagus, pear and goats cheese salad by following the guidances below:
- Chop pear, tomatoes, peppers.
- Toss into the spinach and rocket with oil, balsamic vinegar and pepper.
- Slice asparagus lengthways and in half then grill with oil and pepper.
- Meanwhile slice the avocado and goats cheese.
- Dress the salad and finally top with iberico and drizzle with oil and balsamic.
Creamy and melting on the mouth, it has a fruity taste, with a mild acidity, notes of sweet cream and very gentle goat aromas. Toss then top with goat's cheese. Drizzle over the salad and season well. This is definitely a restaurant quality salad with a unique tasting dressing. Transfer salad to chilled salad bowls or plates.
Recipe : Jamon iberico, asparagus, pear and goats cheese salad
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