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Reference to Homemade Extraordinary Kibbeh (Stuffed Kibbeh)

Hoping to eat Kibbeh (Stuffed Kibbeh) a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with useful ways on cooking a Kibbeh (Stuffed Kibbeh) like a famous chef made.

Kibbeh (Stuffed Kibbeh)

We hope you got benefit from reading it, now let's go back to kibbeh (stuffed kibbeh) recipe. To cook kibbeh (stuffed kibbeh) you only need 18 ingredients and 8 steps. Here is how you cook it.

To prepare an unforgettable Kibbeh (Stuffed Kibbeh), here are the materials required:

  1. Take of For the Kibbeh dough:.
  2. Provide 500 g of beef, finely ground.
  3. Prepare 1 1/2 cups of fine bulgur.
  4. You need 1 of onion, finely chopped.
  5. Use 1/4 teaspoon of allspice.
  6. Get 1/2 teaspoon of cinnamon.
  7. Get 1 teaspoon of salt.
  8. Take 5 of basil leaves.
  9. Take of For the Stuffing:.
  10. Use 250 g of beef, finely ground.
  11. Take 2 of onions, finely chopped.
  12. You need 1 teaspoon of pomegranate syrup, if available.
  13. Take 1/4 cup of raw pine nuts.
  14. Provide 1 teaspoon of salt.
  15. Prepare 1/2 teaspoon of cinnamon.
  16. Prepare 1/4 teaspoon of pepper.
  17. Use 1 tablespoon of vegetable oil.
  18. Prepare 6 cups of vegetable oil for frying.

After preparing the materials, now you are good to make your appetizing Kibbeh (Stuffed Kibbeh) by following the guidances below:

  1. To prepare the stuffing: fry the chopped onions until tender. Add the rest of the stuffing ingredients and cook until meat is brown. Remove from heat and set aside..
  2. Wash the bulgur in warm water. Remove and drain in a strainer. Squeeze out as much water as possible..
  3. To prepare the kibbeh dough: In a food processor, grind all the kibbeh dough ingredients together until you get a dough-like consistency. You can add a dash of water if the dough gets too sticky. In bowl, knead the dough for a few seconds..
  4. Place the kibbeh on a plate, cover it with a plastic wrap and put it in the refrigerator for at least 30 min..
  5. Form kibbeh balls the size of a golf ball. Hold the meat ball in one hand; make a hole in it with the index of your other hand. Widen the hole by turning the kibbeh ball and pressing its inside walls gently against your palm. Try to get a thin shell, making sure it is uniformly thick. It is important to moisturize your hands in cold water as you work in order to give a smooth finish to the kibbeh..
  6. Fill the hole with 2 teaspoons of stuffing and close it, forming an oval shape with a pointed end. Set aside on a tray..
  7. In a deep frying pan, heat the 6 cups of vegetable oil and deep-fry the kibbeh in batches until brown..
  8. Serve hot or at room temperature..

Sauté the pine nuts until they are a light golden brown. Add the remaining ingredients and cook until the Onion is tender; use in recipe as directed. Kibbeh is a Lebanese classic dish that consists of beef croquettes made with meat, bulgur wheat I absolutely ADORE kibbeh! In fact, if you happen to have a good memory, you will remember that I. Kibbe Also known as Kibbeh or Kubbe.

Recipe : Kibbeh (Stuffed Kibbeh)

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