Reference to Homemade Extraordinary Prawn and Bangladeshi straight-bean(lotha) Curry
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To prepare an extraordinary Prawn and Bangladeshi straight-bean(lotha) Curry, here are the ingridients needed:
- Get 2 of large handfuls of small prawns.
- Prepare of Lotha (Bangladeshi beans) as much as you like.
- You need 1 of tspn mixed curry powder.
- Get of Water.
- Provide 2 of Onions.
- Get of Coriander to garnish.
After preparing the components, next you are ready to cook your appetizing Prawn and Bangladeshi straight-bean(lotha) Curry by following the guidances on this section:
- Chop up 2 onions and add 2 cups of water to a pot with salt..
- Let boil on high heat until onions are softened and water is reduced almost completely. We are trying to almost congeal the onions into a paste. See below:.
- Using a masher, mash up the onions like this:.
- Add 1 tbsp of mixed curry powder and the prawns and mix. Keep cooking for another 5 minutes..
- Add the Lotha beans and cook further until beans are cooked...
- After 5 mins add boiling water from kettle untill beans are covered..
- Let cook on low heat for another 5-6 mins..
- Done :).
Prawn Curry, How to make Prawn Curry South Indian Style The main flavor of south Indian food are mustard seed, red chilies, curry leaves and coconut. Coconut is found in abundance in south Indian region. This rich, fragrant curry sauce is great with prawns, but you could easily use chicken instead. If you want to amp up the veggies, a side of steamed green beans would be perfect.
Recipe : Prawn and Bangladeshi straight-bean(lotha) Curry
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step by step to make Prawn and Bangladeshi straight-bean(lotha) Curry
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