Reference to Preparing Appetizing Toffee Sauce
Wishing to dine Toffee Sauce a top restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with helpful instructions on producing a Toffee Sauce like a famous chef made.
We hope you got benefit from reading it, now let's go back to toffee sauce recipe. You can cook toffee sauce using 5 ingredients and 3 steps. Here is how you cook that.
To cook an unforgettable Toffee Sauce, here are the components needed:
- Get 110 grams of butter.
- Use 250 grams of light brown sugar.
- Get 275 grams of golden syrup (corn syrup).
- Get 225 ml of double cream (heavy cream).
- Use 1/2 tsp of vanilla extract or salt (vanilla goes best with fruits. salt goes best with chocolate).
After preparing the ingridients, now you are good to prepare your tasty Toffee Sauce by following the procedures on this section:
- put all ingredients in order into a pan and stir until melted. boil for 4-5 minutes.
- remove from heat and cool for 10 minutes. The sauce will still be incredibly hot so no dipping fingers yet.
- sterilise 2-3 jars and pour in sauce. store in a cupboard. If it hardens too much when cooled, warm slightly.
Pour the toffee sauce over the top. The sauce will sink to the bottom and a sponge will form on top. The gooey toffee sauce is both absorbed by the cake and served on the side. For a glossy, polished presentation, brush the still-warm cake with a clean pastry brush after it comes out of the pan, which. An easy sticky toffee pudding - no steaming, no caramel to make, just tasty springy sponge and a treacle toffee sauce.
Recipe : Toffee Sauce
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step by step to make Toffee Sauce
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