Reference to Preparing Perfect Haricots Verts Amandine with Beef Smoked Sausage

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To cook an unforgettable Haricots Verts Amandine with Beef Smoked Sausage, here are the materials required:

1. Use 2 tbsp of ghee.
2. Take 2 of garlic cloves, minced.
3. Prepare 1 tbsp of crushed pepper.
4. Use 1 of medium onion, diced.
5. Get 14 oz of beef smoked sausage, sliced thin.
6. You need 16 oz of frozen french style green beans /haricots verts.
7. Prepare 1/2 cup of truffle-flavored marcona almonds.
8. Get 1/2 tsp of lemon juice.
9. Use to taste of Salt and pepper.
10. Provide of Grated Parmesan cheese.

After preparing the materials, next you are ready to make your tasty Haricots Verts Amandine with Beef Smoked Sausage by following the guidances on this section:

1. Heat ghee in a large skillet over medium heat.
2. Add garlic, onion, and red pepper and cook until garlic is fragrant and onions begin to get translucent..
3. Add frozen beans and sausage. Cook for 5 minutes, stirring constantly..
4. Add almonds and lemon juice. Continue cooking for about 10 more minutes until the beans are heated through and sausage begins to brown..
5. Add salt and pepper to taste..
6. Sprinkle with Parmesan and serve..

The beans should have the texture of a thick soup. Remove the sausages, slice and return to the beans. Haricots Verts on WN Network delivers the latest Videos and Editable pages for News & Events, including The menu includes Bouef Bourguignon, Haricots Verts with Caramelized Shallots, mixed Toni Tipton-Martin's Green Bean Amandine, blanched haricots verts tossed in butter, olive. Haricot Vert - French Green Beans With Garlic and Sliced Almonds. Using thin haricots verts makes the dish even more special; regular green beans are fine, too, but they'll take longer to blanch.

Recipe : Haricots Verts Amandine with Beef Smoked Sausage

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