Reference to Producing Tasty Béchamel sauce
Hoping to dine Béchamel sauce a top restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with clear procedures on preparing a Béchamel sauce like a famous chef made.
We hope you got insight from reading it, now let's go back to béchamel sauce recipe. To cook béchamel sauce you only need 6 ingredients and 4 steps. Here is how you cook that.
To make an unforgettable Béchamel sauce, below are the materials required:
- Use 2 tbsp of butter.
- Use 2 tbsp of flour.
- Take 1 1/4 cup of milk.
- Prepare of salt.
- You need of fresh pepper.
- Take of nutmeg.
After readying the components, now you are ready to prepare your appetizing Béchamel sauce by following the procedures below:
- Melt the butter in a small pot over medium heat..
- Add the flour and stir constantly until you get a golden mixture that bubbles. Take care so that it doesn't get brown (about 2 minutes)..
- Add the milk gradually while stirring vigorously with the whisk. If you don't do that the sauce will curdle. If you are not comfortable with that, you can add the milk after you warm it but if you stir vigorously it isn't necessary..
- Continue stirring. Gradually, the béchamel sauce will start to thicken. Add salt, pepper and nutmeg (if you like), lower the heat even more and whisk for a while longer..
History is not clear if he was the actual inventor of the sauce or if. As milk was considered a luxury at the time, Béchamel was often associated with wealth, while Velouté sauce, its close cousin, was considered the sauce of the masses. Once you learn what béchamel sauce is, you'll realize it's integral to so many amazing dishes, from mac The first thing you've got to know about béchamel is that it's what's known as a "mother sauce." How to Make a Classic Béchamel Sauce. How to use Béchamel sauce (white sauce) in many dishes. Cooking tips from Marco Pierre White.
Recipe : Béchamel sauce
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Simple tips to make Béchamel sauce
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