Skip to content Skip to sidebar Skip to footer
Home / Recipes

Reference to Producing Tasty Mom's Oriental Lamb in Thick soy sauce

Hoping to dine Mom's Oriental Lamb in Thick soy sauce a 5-star restaurant's, but for some causes are not able to go to restaurants. This site gonna help you with helpful ways on preparing a Mom's Oriental Lamb in Thick soy sauce like a famous chef made.

Mom's Oriental Lamb in Thick soy sauce

We hope you got benefit from reading it, now let's go back to mom's oriental lamb in thick soy sauce recipe. You can cook mom's oriental lamb in thick soy sauce using 21 ingredients and 5 steps. Here is how you achieve it.

To prepare an extraordinary Mom's Oriental Lamb in Thick soy sauce, below are the components needed:

  1. Take of A. The Meat.
  2. Get 1.5 kg of lamb chop cuts - cut into medium size bites.
  3. Prepare 1/3 C of cooking oil.
  4. Use of B. The spices.
  5. Provide 3 stalks of (each is 10cm) lemon grass -bruised.
  6. Take 5 of bird eye chillies - bruised.
  7. Take 1 tbsp of finely minced garlic.
  8. Use 1/2 of medium brown onion - thinly sliced.
  9. Take 1/3 C of FINELY julienned ginger.
  10. Get 1 tbsp of turmeric powder.
  11. Get 1 of cinnamon stick (optional).
  12. Prepare of C. Seasonings.
  13. Use 3 tbsp of dark soy sauce.
  14. Provide 2 tbsp of sugar.
  15. Prepare 1/2-1 tsp of chicken seasoning powder.
  16. Take 1/3 C of water.
  17. You need of D. The Herb.
  18. You need 1/2 C of (or more) of Oriental/chinese Coriander - chopped.
  19. Get of Note:.
  20. Use of Our main seasoning in the house:.
  21. You need of KNORR Chicken seasoning powder.

After readying the components, next you are good to make your 5-star Mom's Oriental Lamb in Thick soy sauce by following the procedures below:

  1. Cut lamb meat, preferably lamb chop or lamb cutlets, into medium size bites and wash in hot boiling water. Drain well. Prepare the rest of the ingredients..
  2. Heat 1/3 C of cooking oil in a wok or big cooking pan. Add everything in B and sauté until aromatic. Add the meat. Stir and then cover for 5- 6 minutes. Add C. Stir again and put the lid on. Leave meat to cook over medium high for 15 - 30 minutes or until meat is tender and cooked through. Stir every now and then..
  3. After 15-30 minutes, remove cover or lid from the wok. Now, over high heat, stir meat and leave it to cook, uncovered, until liquid is almost dried. At this stage, stir it more often, every 3 to 5 minutes at first. The dark soy sauce will eventually thicken and turn sticky, coating the meat beautifully with its dark colour..
  4. Once thickened, add in chopped coriander leaves. Stir to mix and taste. Adjust taste accordingly. Turn the heat off and dish up. Serve warm. Leftover can be microwaved..
  5. Note: ~ Fresh chillies can be replaced with deseeded dried chillies. ~ Adding chopped coriander gives this dish a unique taste. ~ Covering the dish for 15-30 minutes helps to cook the meat until tender. ~Removing the lid after that helps to dry and thicken the sauce or gravy. Cook over high heat at this point..

Recipe : Mom's Oriental Lamb in Thick soy sauce

Foods which will be prepared ahead of time and reheated prior to serving are often the best in regards to cooking for particular occasions. There are a myriad of appetizers, entrees, and desserts which will work perfectly in this kind of case. You can often see them by performing a simple Google search on the web or by simply sorting through many of your favourite cookbooks in your home. The important thing is you do not get so caught up in the notion of cooking for special occasions that you neglect to actually like the occasion.

Simple tips to make Mom's Oriental Lamb in Thick soy sauce

The key is in deciding on a rather simple meat dish and then dressing it up with the more succulent side dishes. Incredibly rich side dishes that are easy to organize are far greater in number than meat dishes which require little culinary effort. It's also wise to keep in mind the audience for your special occasion. On occasion a family-favorite leaves the occasion seem a whole lot more special than an all out attempt for chicken cordon bleu or veal Marsala. There's absolutely not any purpose in going to a extreme energy to produce a masterpiece if it is going to be teeming with picky kids proclaiming that they don't like that or this around your meal. If this is not the way you would like to do things that's perfectly understandable. A number folks do flourish in high stress situations. The important thing for those who would rather do all the meal preparation when cooking for specific events at the right time of cooking is planning correctly and allowing plenty of time for possible hiccups in the process. Headaches happen when people feel hurried and raced within their own culinary efforts.

You will be amazed and surprised at all of the sinfully rich and delicious meals and side dishes which are around, that are amazingly fast and simple to prepare. Which usually means that you will not run the too common disaster scenarios that you hear and certainly will still be able to have a excellent meal that's enjoyed by all.

Another excellent idea in regards to cooking for specific occasions will be to prepare yourself as much as possible ahead of time to be able to alleviate the pressure during the function also to enable you more time to enjoy the function instead of working with the specifics of meal preparation. The greatest gift you are able to really give yourself if cooking for special occasions is that the time necessary in order to enjoy these exclusive occasions. That is not saying that there isn't a cooking that'll need to be accomplished.

Most of us have those moments in our lives once we feel as if all has to be exactly right. It's these moments we often refer for special occasions. In regards to cooking for specific occasions, a lot of us find we drop the chunk in our anticipation and feel as if we have destroyed the moment. While that is far from the facts, it does serve to reduce the moment in many of our heads. For this reason, you want to work up a repertoire, if you will, of an easy task to produce special occasion cooking recipes.

The other frequent mistake that's created when buying special occasions is cooking outside your safe place. When you're organizing a hard recipe it's better if you do so during a time when you're not going during the worries of possible visitors or insuring the finest potential of situation. In other words, it is ideal to question your culinary talents when you do not have a vested interest in success. Special occasions are a excellent time for friends and family. The hope is you will have many special occasions all through your lifetime. Do not waste a lot of energy and time fretting over cooking for specific occasions. Alternatively, put all your effort into appreciating those occasions.

Although created from limited components, but the appetizing taste of the Mom's Oriental Lamb in Thick soy sauce you will make using this recipe is a guarantee. Limited ingridients is one of the excuse which causes many people choose not to cook. So, if you wish your acquaintances can serve delicious food with limited ingridients, share this recipe so that they will be able to see this meaningful recipe.