Reference to Serving 5-Star Brown Rice Masala Dosa
Wishing to dine Brown Rice Masala Dosa a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with helpful instructions on preparing a Brown Rice Masala Dosa like a famous chef made.
We hope you got insight from reading it, now let's go back to brown rice masala dosa recipe. To cook brown rice masala dosa you need 6 ingredients and 6 steps. Here is how you cook it.
To cook an unforgettable Brown Rice Masala Dosa, below are the ingridients needed:
- You need 3/4 cup of brown rice.
- Use 1/3 cup of split black gram (Urad dal).
- You need 1/4 tsp of fenugreek seeds.
- Provide 1/3 cup of cooked rice.
- Take to taste of salt.
- Provide as needed of oil to shallow fry.
After readying the components, next you are ready to make your 5-star Brown Rice Masala Dosa by following the guidances on this section:
- Soak the rice, urad dal and fenugreek seeds overnight or for a minimum of 8 hours..
- Blend the rice, urad dal, fenugreek seeds and the cooked rice to a smooth paste with required quantity of water. Transfer to a large bowl..
- Ferment overnight. Next morning add salt to taste and mix well..
- Heat a tawa / griddle and brush with some oil. Sprinkle some water and after it sizzles off, pour a ladleful of the batter. Spread out into a circular motion with the back of the ladle..
- Drizzle some oil over and around the edges. Cook till it is golden brown on one side..
- Flip it over and cook the other side too till done. Serve them hot with with chutney, sambar and potato curry..
Recipe : Brown Rice Masala Dosa
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