Reference to Serving Appetizing Ragda Patties

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We hope you got benefit from reading it, now let's go back to ragda patties recipe. To cook ragda patties you need 27 ingredients and 5 steps. Here is how you do it.

To make an extraordinary Ragda Patties, here are the ingridients required:

1. You need of safed matar.
2. Prepare of haldi powder.
3. Take of Salt.
4. Prepare of Water to cook the matar.
5. Use of oil.
6. You need of jeera.
7. Take of tomato, finely chopped.
8. Get of finely chopped ginger.
9. Provide of finely chopped green chillies.
10. Provide of red chilli powder.
11. Use of dhaniya powder.
12. Take of amchur powder.
13. Take of jeera powder.
14. Get of lemon juice.
15. Take of For patties.
16. Prepare of boiled and mashed potatoes.
17. You need of finely chopped ginger.
18. Take of finely chopped green chillies.
19. Take of finely chopped coriander.
20. Use of arrowroot powder or bread crumbs.
21. Provide of oil for roasting the patties.
22. Provide of tamarind chutney.
23. Use of green chutney.
24. Use of namkeen sev.
25. Prepare of finely chopped onions.
26. Provide of Green chilli for garnishing.
27. Prepare of finely chopped coriander for garnishing.

After preparing the materials, next you are ready to make your 5-star Ragda Patties by following the guidances on this section:

1. Soak matar for 7 - 8 hours, then wash properly and put them in the pressure cooker along with salt, haldi and water. Cook on high for one whistle, then cook on low heat for 20 minutes, when the cooker completely cools down then only open the lid.
2. In the meantime prepare the mixture for patties like boiled potatoes, chopped ginger, green chillies and coriander.
3. In a mixing bowl combine together potatoes, ginger, green chillies, coriander, salt and arrowroot powder, mix them well, it will become like a dough. Then make medium sized patties and roast them in a pan by brushing some oil, until becomes light brown from both the sides, keep them aside.
4. Heat oil in a pan and add jeera, let it splutter then add ginger green chillies, saute for a minute, then add chopped tomatoes, cook until becomes soft. Then add red chilli, dhaniya, jeera and madhur powder, saute for a minute, then add boiled matar. Let it simmer for 5 - 7 minutes, then add lemon juice, mix nicely. It is ready to serve.
5. Now assemble the ragda patties. First put some matar in a serving bowl, then place the patty in the center, now put some green chutney, tamarind chutney and garnish with namkeen sev, chopped onions, chopped coriander and green chilli..

Recipe : Ragda Patties

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