Reference to Serving Appetizing Stir Fry Hallibut Fillet With Black Pepper

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We hope you got insight from reading it, now let's go back to stir fry hallibut fillet with black pepper recipe. To cook stir fry hallibut fillet with black pepper you only need 16 ingredients and 10 steps. Here is how you cook that.

To make an extraordinary Stir Fry Hallibut Fillet With Black Pepper, below are the ingridients needed:

1. Prepare of ANY FISH.
2. Get 2 of halibut fillet or any fish.
3. Take 1 cup of cornstach (for coating the fish ).
4. Prepare of SEASONING.
5. You need 2 tbsp of light soy sauce.
6. Use 1 tsp of sugar.
7. Provide 1 1/2 tbsp of fresh fine grated Black pepper.
8. You need of POUNDED PASTE.
9. Take 4 clove of garlic.
10. Use 4 small of shallot or onion.
11. You need 1 large of onion.
12. Provide of CORNSTARCH MIXTURE (for thickening sauce).
13. Use 1 tsp of cornstach.
14. Provide 4 tbsp of water.
15. Prepare 1 of cucumber.
16. Use 3 small of tomato.

After readying the ingridients, now you are good to cook your appetizing Stir Fry Hallibut Fillet With Black Pepper by following the procedures on this section:

1. CORNSTARCH MIXTURE.
2. Mix cornstach with water and set aside.
3. PAN FRIED FILLET.
4. Coat fish with cornstach.
5. With oil pan fried fillet then use a scissor and cut into bite size and set aside.
6. STIR FRY.
7. With 2 tbsp of oil sauté pounded paste and onion till fragrance then add light soy sauce.
8. Add fish and black pepper then top spring onion and gently stir fry to mix.
9. Add 2 tbsp of cornstach mixture and stir fry gently again and let sauce almost evaporated then off heat.
10. Put cut up cucumber and tomato on the plate first then top cooked dish and serve immediately.

It's delicious, albeit not something I can regularly make around here seasonings: We're using coarse ground pepper to season the stir fry. I like to use a peppercorn medley, however this is entirely optional. Black Pepper Beef - Easy Chinese stir-fry with beef, black pepper, and onion. Heat the remaining oil in a wok or skillet over high heat. Stir-fry the garlic and the ginger until aromatic, and then add the green bell pepper, red bell.

Recipe : Stir Fry Hallibut Fillet With Black Pepper

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