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Reference to Serving Appetizing Yakiniku Rice Burgers

Wishing to eat Yakiniku Rice Burgers a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with useful ways on cooking a Yakiniku Rice Burgers like a famous chef made.

Yakiniku Rice Burgers

We hope you got insight from reading it, now let's go back to yakiniku rice burgers recipe. To cook yakiniku rice burgers you only need 15 ingredients and 6 steps. Here is how you achieve that.

To prepare an unforgettable Yakiniku Rice Burgers, below are the ingridients needed:

  1. Use 1 cup of short grain/sushi rice.
  2. Provide 1/2 cup of sweet rice/glutinous rice.
  3. Take 125 gr of shabu2 beef.
  4. Prepare 1 of yellow onion, sliced very thinly.
  5. Take 1 tbsp of sesame oil to fry the beef.
  6. Provide of Lettuce leaves to serve.
  7. Get 1/2 tbsp of light soya sauce.
  8. Provide of Roasted black sesame seeds for decoration.
  9. Use of For beef marinate.
  10. Get 3 tbsp of light soya sauce (low-sodium).
  11. Prepare 2 tbsp of sugar.
  12. You need 1/4 tsp of sesame oil.
  13. Take 1/8 tsp of tobanjan (I don’t have this).
  14. Provide 1 tbsp of miso paste.
  15. Get 1 tsp of roasted white sesame seeds.

After preparing the materials, now you are good to cook your 5-star Yakiniku Rice Burgers by following the instructions below:

  1. Wash and soak the sweet rice overnight. The next day, cook both sweet rice and sushi rice in your rice cooker according to the rice cooker instruction. Allow it to cool down.
  2. Combine the soy sauce, sugar, sesame oil, tobanjan, miso paste, and sesame seeds together in a bowl and marinate the thinly sliced beef for about 20 minutes..
  3. Measure each rice bun to 80 g and using cling wrap, make the rice ball then flatten them by pressing with your palm to 1cm thick. Set aside. Make 4 rice buns..
  4. Heat 1 tbs of sesame seed oil in a frying pan over medium heat and cook the yellow onion and marinated beef till the beef is brown.
  5. Heat a non-sticking frying pan over medium heat and brown the surface of rice buns by brushing with soy sauce. When the rice surface is browned and hardened a little bit turn the heat off..
  6. Place the bottom rice bun on a plate and top with lettuce leaves. Place the beef on top of the lettuce and top with another layer of lettuce. Place another rice bun on top of it..

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Recipe : Yakiniku Rice Burgers

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step by step to make Yakiniku Rice Burgers

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