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Reference to Serving Extraordinary Kibbeh meatballs - kibbeh 'rass

Wishing to eat Kibbeh meatballs - kibbeh 'rass a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with clear ways on cooking a Kibbeh meatballs - kibbeh 'rass like a famous chef made.

Kibbeh meatballs - kibbeh 'rass

We hope you got benefit from reading it, now let's go back to kibbeh meatballs - kibbeh 'rass recipe. To cook kibbeh meatballs - kibbeh 'rass you only need 19 ingredients and 8 steps. Here is how you do that.

To make an extraordinary Kibbeh meatballs - kibbeh 'rass, here are the materials required:

  1. You need of - For the kibbeh dough:.
  2. You need 500 g of finely ground beef.
  3. Use 1 1/2 cups of fine bulgur.
  4. You need 1 of onion, finely chopped.
  5. Provide 1/4 teaspoon of allspice.
  6. Prepare 1/2 teaspoon of cinnamon.
  7. Get 1 teaspoon of salt.
  8. Prepare 5 of basil leaves.
  9. Provide of - For the stuffing:.
  10. Provide 250 g of finely ground beef.
  11. Get 2 of onions, finely chopped.
  12. Use 1 teaspoon of pomegranate syrup, if available.
  13. Prepare 1/4 cup of pine nuts.
  14. Get 1 teaspoon of salt.
  15. Take 1/2 teaspoon of cinnamon.
  16. Take 1/4 teaspoon of pepper.
  17. Take 1 tablespoon of vegetable oil.
  18. Provide of - For frying:.
  19. Take 6 cups of vegetable oil.

After preparing the ingridients, now you are good to make your 5-star Kibbeh meatballs - kibbeh 'rass by following the guidances below:

  1. To prepare the stuffing: fry the chopped onions until tender. Add the rest of the stuffing ingredients and cook until meat is brown. Remove from heat and set aside..
  2. Wash the bulgur in warm water. Remove and drain in a strainer. Squeeze out as much water as possible..
  3. To prepare the kibbeh dough: In a food processor, grind all the kibbeh dough ingredients together until you get a dough-like consistency. You can add a dash of water if the dough gets too sticky. In bowl, knead the dough for a few seconds..
  4. Place the kibbeh on a plate, cover it with a plastic wrap and put it in the refrigerator for at least 30 min..
  5. Form kibbeh balls the size of a golf ball. Hold the meat ball in one hand; make a hole in it with the index of your other hand. Widen the hole by turning the kibbeh ball and pressing its inside walls gently against your palm. Try to get a thin shell, making sure it is uniformly thick. It is important to moisturize your hands in cold water as you work in order to give a smooth finish to the kibbeh..
  6. Fill the hole with 2 teaspoons of stuffing and close it, forming an oval shape with a pointed end. Set aside on a tray..
  7. In a deep frying pan, heat the 6 cups of vegetable oil and deep-fry the kibbeh in batches until brown..
  8. Serve hot or at room temperature..

Kibbeh is one of those foods that you crave, and you won't be satisfied until you eat it. There are many recipes for kibbeh, but this one is easy. Although labor-intensive, making kibbeh is not difficult. Our recipe for these crunchy and meaty croquettes is easy and perfect for beginners. Download royalty-free Kibbeh - traditional Arabian meatballs, minsed meat and bulgur or rice wheat fried snack with parsley Delicious fried kibbeh with yogurt sauce in a bowl served on a white plate with lettuce and lemon slices on old wooden table, classic lebanese recipe, horizontal view from above.

Recipe : Kibbeh meatballs - kibbeh 'rass

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