Reference to Serving Tasty Crispy Pitta Chips
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To cook an unforgettable Crispy Pitta Chips, below are the ingridients required:
- Prepare 1 pack of Pitta Bread.
- Use of Olive Oil.
After readying the materials, next you are good to cook your tasty Crispy Pitta Chips by following the instructions below:
- Pre heat oven to 180c..
- Split pitta lengthways..
- Brush lightly (or spray) with olive oil..
- Cut into 1 inch strips and place 'crust ' side down on baking trays..
- Place in oven for 6 minutes, remove and turn strips over..
- Return to oven for further 5-6 minutes, or until golden and crispy. Keep an eye on them as they will burn quite quickly once they start to dry out..
- Allow to cool..
- Serve with humus, guacamole, cream cheese or your favourite dip..
- You can sprinkle with your favourite seasoning at step 3..
Crispy pita chips just begging to be dipped in I personally do not flip my pita chips. It's a total waste of time because they get pretty crispy all on. Slice pita bread into eighths and spread chips out on a parchment paper-lined baking sheet. Line a baking tray with parchment, and scatter the pita chips on the tray. Spray over the top with cooking oil.
Recipe : Crispy Pitta Chips
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step by step to make Crispy Pitta Chips
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