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Reference to Serving Tasty Store cupboard thai fishcake

Wishing to eat Store cupboard thai fishcake a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with helpful instructions on producing a Store cupboard thai fishcake like a famous chef made.

Store cupboard thai fishcake

We hope you got insight from reading it, now let's go back to store cupboard thai fishcake recipe. You can cook store cupboard thai fishcake using 15 ingredients and 4 steps. Here is how you cook it.

To prepare an unforgettable Store cupboard thai fishcake, here are the ingridients needed:

  1. You need 1 tin of tuna (or use can use any flaky cooking fish).
  2. Use 1 package of potato powder (you can use roasted jacket potato or boil potatoes to make mash potato).
  3. Get 2 tbsp of caper.
  4. You need 1 tbsp of mayonnaise.
  5. You need 1 tbsp of garlic powder.
  6. Take 1 tsp of dry dill.
  7. Provide 1 tsp of dry coriander.
  8. Provide 1 tsp of dry parsley.
  9. You need 1 tsp of chilli flakes.
  10. Get Half of lemon juice and lemon zest.
  11. Provide 1 cup of panko breadcrumbs.
  12. Provide 2-3 tbsp of cooking oil.
  13. Prepare 1 tbsp of thai red chilli paste.
  14. Provide of Some sweet chilli sauce.
  15. Prepare of Fresh chilli and fresh coriander for garnish (optional).

After preparing the components, now you are good to cook your 5-star Store cupboard thai fishcake by following the procedures below:

  1. Pour potato powder into a mixing bowl then pour some hot water (about 300ml) into potato powder and mix well or you can use mash potato make from jacket potato or boiled potato..
  2. Add tine of tuna, caper, mayonnaise, all the dry spices, red curry paste and fresh chilli if prefer. Add a little bit of salt and pepper and mix well..
  3. Form the mixture into a small patties (I got about 8 but you can make it bigger. Then lightly coated them with breadcrumbs before fry on the pan. Pan on medium low then add cooking oil in and pan fry them both sides and corner until all cooked. Serve it with sweet chilli.
  4. .

Beat the egg white with a pinch of salt and brush it all over the cakes. Roll the cakes in the breadcrumbs and chill until you are ready to cook them.. the electric cupboard. -Green Onion -White Onion -Oyster Mushrooms: Find in store or grow your own using this kit: http Vegan Fried Fish Cake Using Oyster Mushrooms - Vegan For Life. Authentic Chinese food doesn't have to be expensive to make at home. Chef Jeremy Pang lists his top twelve Chinese store cupboard essentials.

Recipe : Store cupboard thai fishcake

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step by step to make Store cupboard thai fishcake

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