Variety to Cooking Appetizing Indonesian Chicken Satay (Sate Ayam)
Hoping to dine Indonesian Chicken Satay (Sate Ayam) a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with useful procedures on cooking a Indonesian Chicken Satay (Sate Ayam) like a famous chef made.
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To prepare an extraordinary Indonesian Chicken Satay (Sate Ayam), below are the materials required:
- Provide of For Chicken Satay.
- Provide 600 gram of chicken thigh meat, cut into 1/2 inch cubes.
- Take 15 ml of sweet soy sauce (Indonesian: kecap manis).
- Prepare 2 teaspoon of peanut oil.
- Prepare 1 of lime fruits.
- Use 50 pieces of skewer for satay.
- Prepare of Peanut Sauce:.
- Prepare 250 grams of cooked peanuts.
- Get 4 of garlic cloves.
- Take 5 of red shallot.
- Get 1 of red chilli.
- You need 500 ml of boiled water.
- Use 2 of lime leaves.
- Use 2 tablespoon of palm sugar.
- You need 100 ml of sweet soy sauce.
- Get to taste of Salt.
- Get 4 of candlenuts.
- Provide of Accompaniments:.
- Prepare of Rice cake or white rice.
- Provide of Pickle cucumber.
- Get of Lime wedges.
- Use of Sweet soy sauce.
- Provide of Deep fried shallot.
After readying the materials, next you are good to make your 5-star Indonesian Chicken Satay (Sate Ayam) by following the instructions on this section:
- To make chicken satay:.
- Place chicken, sweet soy sauce, oil, and 150 gram of peanut sauce in a mixing bowl. Mix together and marinate for 30 minutes..
- Skewer the marinated chicken with bamboo skewers. Grill/broil until cooked and slightly charred, baste with marinating sauce as needed..
- Serve the satay with peanut sauce and accompaniments..
- For making peanut sauce: In a food processor, grind together peanut, candlenuts, shallot, garlic, chilli..
- Transfer to a sauce pot along with the rest of the peanut sauce ingredients, and bring to a boil. Reduce heat to a simmer and continue cooking until the sauce thickens. Turn off heat..
It's an Indonesian version, a little traditional with my (Dan's) own personal spin to. Satay Ayam. (Indonesian chicken skewers with peanut sauce). Satay is a great Indonesian street food whose popularity has spread throughout southeast Asia, especially Singapore and Malaysia. Indonesia is the home of satay, and satay is a widely renowned dish in almost all regions across the nation. As a result, many variations have been developed throughout the Indonesian Archipelago.
Recipe : Indonesian Chicken Satay (Sate Ayam)
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step by step to make Indonesian Chicken Satay (Sate Ayam)
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