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Variety to Cooking Appetizing Indonesian Chicken Satay (Sate Ayam)

Hoping to dine Indonesian Chicken Satay (Sate Ayam) a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with useful procedures on cooking a Indonesian Chicken Satay (Sate Ayam) like a famous chef made.

Indonesian Chicken Satay (Sate Ayam)

We hope you got benefit from reading it, now let's go back to indonesian chicken satay (sate ayam) recipe. You can cook indonesian chicken satay (sate ayam) using 23 ingredients and 6 steps. Here is how you do that.

To prepare an extraordinary Indonesian Chicken Satay (Sate Ayam), below are the materials required:

  1. Provide of For Chicken Satay.
  2. Provide 600 gram of chicken thigh meat, cut into 1/2 inch cubes.
  3. Take 15 ml of sweet soy sauce (Indonesian: kecap manis).
  4. Prepare 2 teaspoon of peanut oil.
  5. Prepare 1 of lime fruits.
  6. Use 50 pieces of skewer for satay.
  7. Prepare of Peanut Sauce:.
  8. Prepare 250 grams of cooked peanuts.
  9. Get 4 of garlic cloves.
  10. Take 5 of red shallot.
  11. Get 1 of red chilli.
  12. You need 500 ml of boiled water.
  13. Use 2 of lime leaves.
  14. Use 2 tablespoon of palm sugar.
  15. You need 100 ml of sweet soy sauce.
  16. Get to taste of Salt.
  17. Get 4 of candlenuts.
  18. Provide of Accompaniments:.
  19. Prepare of Rice cake or white rice.
  20. Provide of Pickle cucumber.
  21. Get of Lime wedges.
  22. Use of Sweet soy sauce.
  23. Provide of Deep fried shallot.

After readying the materials, next you are good to make your 5-star Indonesian Chicken Satay (Sate Ayam) by following the instructions on this section:

  1. To make chicken satay:.
  2. Place chicken, sweet soy sauce, oil, and 150 gram of peanut sauce in a mixing bowl. Mix together and marinate for 30 minutes..
  3. Skewer the marinated chicken with bamboo skewers. Grill/broil until cooked and slightly charred, baste with marinating sauce as needed..
  4. Serve the satay with peanut sauce and accompaniments..
  5. For making peanut sauce: In a food processor, grind together peanut, candlenuts, shallot, garlic, chilli..
  6. Transfer to a sauce pot along with the rest of the peanut sauce ingredients, and bring to a boil. Reduce heat to a simmer and continue cooking until the sauce thickens. Turn off heat..

It's an Indonesian version, a little traditional with my (Dan's) own personal spin to. Satay Ayam. (Indonesian chicken skewers with peanut sauce). Satay is a great Indonesian street food whose popularity has spread throughout southeast Asia, especially Singapore and Malaysia. Indonesia is the home of satay, and satay is a widely renowned dish in almost all regions across the nation. As a result, many variations have been developed throughout the Indonesian Archipelago.

Recipe : Indonesian Chicken Satay (Sate Ayam)

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step by step to make Indonesian Chicken Satay (Sate Ayam)

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