Variety to Preparing Yummy Christmas Pudding

Wishing to eat Christmas Pudding a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with helpful procedures on cooking a Christmas Pudding like a famous chef made.

We hope you got benefit from reading it, now let's go back to christmas pudding recipe. To make christmas pudding you only need 14 ingredients and 5 steps. Here is how you achieve that.

To prepare an extraordinary Christmas Pudding, below are the ingridients required:

1. Prepare 150 grams of Currants.
2. Take 150 grams of Raisins.
3. Take 100 grams of Sultanas.
4. Get 170 grams of Panko.
5. Prepare 150 grams of Beef fat (suet).
6. You need 55 grams of Candied lemon peel.
7. Take 55 grams of Candied orange peel.
8. Prepare 110 grams of Soft light brown sugar.
9. Take 1/2 tsp of Nutmeg.
10. Take 1/2 tsp of Cinnamon.
11. You need 4 of Eggs.
12. Prepare 50 ml of Milk.
13. You need 60 ml of Brandy.
14. Prepare 60 ml of Rum.

After readying the materials, next you are ready to make your 5-star Christmas Pudding by following the instructions below:

1. Finely chop the suet, orange peel and lemon peel..
2. Add the suet, or softened butter to the soft brown sugar in a large bowl and mix together. Then add the rest of the ingredients, mix and leave to rest for 1 day..
3. Pour the mixture into a container greased with butter and place in a steamer covered in waxed paper and aluminium foil. Steam slowly for 5-6 hours..
4. When serving, dim the lights, pour over some warm brandy and set aflame..
5. Christmas pudding is often served brandy cream. However you can also serve with heavy cream or custard..

It has its origins in medieval England, and is sometimes known as plum pudding or just "pud", though this can also refer to other kinds of boiled pudding involving dried fruit. I did substitute figs for the prunes, and equal cranberry and cherries for the sultanas. Plus substituted Kraken spiced dark rum for the sherry, but was definitely the best ever Christmas pudding, for the first time, the whole pudding was gone at the end of lunch, even the teenagers ate it. Christmas pudding has its roots in medieval English sausages, when fat, spices and fruits (the best preservatives of their day) were mixed with meats, grains and vegetables and packed into animal. Christmas Pudding is an integral part of British Christmas celebrations.

Recipe : Christmas Pudding

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Simple tips to make Christmas Pudding

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Although created from limited components, but the perfect taste of the Christmas Pudding you will serve using this recipe is a guarantee. Limited ingridients is one of the reason which makes many people predfer not to cook. So, if you wish your friends can prepare remarkable dish with limited ingridients, share this recipe so that they will be able to see this meaningful recipe.

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