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Variety to Producing Appetizing Melomakarona 3

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Melomakarona 3

We hope you got insight from reading it, now let's go back to melomakarona 3 recipe. You can cook melomakarona 3 using 20 ingredients and 10 steps. Here is how you do that.

To cook an extraordinary Melomakarona 3, below are the materials required:

  1. You need 2 cups of oil.
  2. Provide 1 cup of vegetable oil shortening (at room temperature).
  3. Prepare 1 cup of orange juice.
  4. Take of zest of one orange.
  5. Use 1/2 cup of brandy.
  6. You need 1/2 cup of sugar.
  7. Get 1 tsp of baking soda.
  8. You need 1 tsp of baking powder.
  9. Use 1/2 tsp of vanilla.
  10. Get 1 cup of semolina.
  11. Use 1 kg of all purpose flour.
  12. Provide 1/2 tsp of clove.
  13. Use 1 tsp of cinnamon.
  14. Use of For the syrup.
  15. You need 3 cups of sugar.
  16. Provide 1 1/2 cup of water.
  17. Use 3 tbsp of honey.
  18. Take of the juice of 1/2 a lemon.
  19. Prepare 1 of cinnamon stick.
  20. Prepare of cloves.

After preparing the components, next you are good to prepare your tasty Melomakarona 3 by following the procedures below:

  1. Boil the syrup. Place all the ingredients together, except the lemon and let them boil for 5 minutes over medium to strong heat. Then, add the lemon and leave for an additional 5 minutes. Take care because the honey makes the syrup foam and it might spill. In the end, skim off the foam..
  2. While the syrup boils, beat the vegetable oil shortening with the sugar for a while. Add the lukewarm sunflower oil and blend for a while longer..
  3. Dissolve the baking soda in the orange juice and add it quickly to the mixture, because it foams! Add the orange zest as well as the brandy..
  4. Add the semolina, the vanilla, clove powder and a little bit of flour together with the baking powder..
  5. Mix lightly, using your hand and gradually add the rest of the flour little by little until you have a soft, pliable dough..
  6. Form your melomakarona and place them in a buttered or oiled baking tray. If you like, poke the top lightly with a fork before you put them in the oven..
  7. Bake in a moderate oven until they get slightly golden brown. Set them aside for 3-4 minutes before you dip them into the syrup..
  8. Take a small baking tray and pour in a little of your hot syrup. Place the melomakarona in the syrup and leave them for 3-4 minutes so they absorb enough of it..
  9. Turn them upside down and leave them for an additional 3-4 minutes. If later, the syrup in the baking tray cools, heat it for a couple of minutes..
  10. Coarsely grind the walnuts and add 1 tsp of cinnamon. Arrange the melomakarona in a platter and sprinkle with a little bit of the walnuts.Best of luck..

For the first mixture, add all of the ingredients in a large bowl. Christmas in Greece means one thing. Well two actually: kourabiedes and melomakarona, sweet treats traditionally made during this time of year. The former is a buttery, shortbread-like cookie filled with crunchy almonds and covered in a thick blanket of powdered sugar, while the other is syrupy and soft, typically sprinkled with crushed walnuts. Put the honey, sugar, cinnamon, clove, and lemon zest in a saucepan and add the water.

Recipe : Melomakarona 3

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