Variety to Serving Appetizing Onion cabbage pakoda
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We hope you got benefit from reading it, now let's go back to onion cabbage pakoda recipe. To cook onion cabbage pakoda you need 13 ingredients and 3 steps. Here is how you cook that.
To cook an unforgettable Onion cabbage pakoda, below are the components needed:
- You need 4-5 tbsp of gram flour.
- Take 2 of onions finely chopped.
- You need 1 cup of cabbage shredded.
- Provide To taste of salt.
- Get 1 tsp of ginger garlic paste.
- Prepare 1 tbsp of red chilli powder.
- Get 1/2 tbsp of turmeric powder.
- Prepare 1/2 tbsp of coriander powder.
- Take 1/2 tbsp of sugar.
- You need 1/2 of lemon juice.
- Prepare 1 tsp of (ajwain) carrom seeds.
- Provide 1 tsp of cumin seeds.
- Provide 2 tsp of Coriander, sesame and fennel seeds powder.
After preparing the components, next you are good to cook your appetizing Onion cabbage pakoda by following the guidances on this section:
- Slice onions and shred cabbage. Add all the ingredients mentioned above..
- Add some water, Coriander leaves and gram flour. Mix well and make a thick batter. Add some hot oil and mix again. Now take small portions of the mixture and deep fry them in hot oil until crisp from both sides..
- Take them out on absorbent paper and serve hot with tamarind chutney..
Onion Pakoda Recipe, Pyaz Pakoda recipe, How To Make Onion Pakoda Recipe. Onion Pakoda is a deep fried batter snack made of gram flour (besan), other spices and onions. Onion pakoda or Eerulli bajji recipe explained with step by step pictures and a video. Onion pakoda or eerulli bajji is prepared using onion, gram flour, rice flour, red chilli powder, curry leaves, carom. You will never believe these onion pakodas or fritters are baked in the oven and not fried!
Recipe : Onion cabbage pakoda
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step by step to make Onion cabbage pakoda
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