Variety to Serving Tasty Spicy Butternut Squash Soup
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To cook an extraordinary Spicy Butternut Squash Soup, here are the ingridients required:
- You need 1 of butternut squash.
- Prepare 2 of onions.
- Take 3 of garlic cloves.
- Provide 2 of red chillies.
- Get 2 tbsp of olive oil.
- You need 1 tbsp of butter.
- Provide 4 tbsp of creme fraiche.
- You need 1.6 L of vegetable stock.
- Get of Salt.
- Get of Pepper.
- Provide of Chilli flakes.
After preparing the materials, next you are good to make your appetizing Spicy Butternut Squash Soup by following the guidances below:
- Preheat oven to 200oC.
- Peel and deseed the butternut squash. Cut into large cubes, toss in olive oil then roast in oven for 30mins (turning once during cooking) until golden and soft.
- Dice onions and garlic.
- Finely chop red chillies.
- Melt butter in large saucepan. Add onions, garlic and chillies. Cover and cook on low heat for 15mins until onions are completely soft.
- Tip butternut squash into the pan, add the vegetable stock and 4tbsp creme fraiche. Stir well. Cover and simmer for 10mins.
- Remove from heat and blend until smooth.
- Gently reheat and season to taste. Serve topped with black pepper and chilli flakes.
Recipe : Spicy Butternut Squash Soup
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