Variety to Serving Yummy Pain Perdu
Wishing to dine Pain Perdu a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with clear procedures on cooking a Pain Perdu like a famous chef made.
We hope you got insight from reading it, now let's go back to pain perdu recipe. You can have pain perdu using 7 ingredients and 3 steps. Here is how you achieve that.
To prepare an unforgettable Pain Perdu, here are the components needed:
- Get 4 of Eggs,.
- Prepare Pinch of Sea Salt,.
- Prepare 150 g of Whole Milk,.
- Use 1 TSP of Pure Vanilla Paste,.
- Prepare 3 TBSP of Unsalted Butter,.
- Use 6 Slices of Stale Bread,.
- You need Pinch of Demerara Sugar,.
After readying the ingridients, now you are ready to cook your 5-star Pain Perdu by following the instructions on this section:
- In a shallow bowl, whisk together eggs and salt. In another bowl, whisk together milk, vanilla and a pinch of salt. Melt butter in a skillet over medium low heat. Dip the bread into the milk mixture, into the egg mixture and finally into the skillet..
- Cook until the bottom is crisp brown. Flip, tilt the skillet and baste the bread with all the liquid. Cook until the bottom is crisp brown. Remove from heat and repeat the process for the remaining bread..
- If you have eggs and milk left, mix them together and cook the mixture in the same skillet. Transfer onto serving plate. Sprinkle some sugar over the top. Serve immediately..
Use day-old bread in this tasty French toast recipe; rich brioche or challah, baguettes, French bread, Italian bread, or sourdough are all great choices. Pain Perdu (pronounced pan pare-due) literally means "lost bread", referring to this dishes' magical ability to rescue stale bread that would otherwise be lost. It's the original French Toast, and with a crisp buttery exterior and a soft custardy interior Pain Perdu makes for a sinful Sunday morning brunch. In large skillet heat oil over medium heat. Repeat with remaining bread, adding more oil if necessary.
Recipe : Pain Perdu
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