Best Advice to Cooking Appetizing Rice Gratin with Easy Homemade Bechamel Sauce

Hoping to eat Rice Gratin with Easy Homemade Bechamel Sauce a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with clear instructions on cooking a Rice Gratin with Easy Homemade Bechamel Sauce like a famous chef made.

We hope you got insight from reading it, now let's go back to rice gratin with easy homemade bechamel sauce recipe. To make rice gratin with easy homemade bechamel sauce you need 15 ingredients and 8 steps. Here is how you cook that.

To cook an unforgettable Rice Gratin with Easy Homemade Bechamel Sauce, below are the ingridients needed:

1. Take of Ketchup Rice.
2. Get 5 of rice bowls full Plain cooked rice.
3. Take 6 of to 8 tablespoons Ketchup.
4. Get 3 of Green peppers.
5. Use 1 of Onion.
6. Get 3 of Wiener sausages.
7. Prepare 20 grams of Butter.
8. Get 2 of Soup stock cubes.
9. Use of Bechamel (White) Sauce:.
10. Use 70 grams of Butter.
11. Take 6 tbsp of Cake flour.
12. Use 1 liter of Milk.
13. Provide 2 of Soup stock cubes.
14. Get 1 dash of Salt and pepper.
15. Provide 2 of handfuls Pizza cheese.

After preparing the ingridients, now you are ready to make your appetizing Rice Gratin with Easy Homemade Bechamel Sauce by following the instructions on this section:

1. Start by making the ketchup rice. Finely chop the onion and peppers. Slice the sausages. Put butter in a pan and start stir frying the onion..
2. When the onion is cooked, add all the other rice ingredients and stir fry. When the soup cube is well crushed, add the rice and mix well. Add the ketchup and mix again, and the rice is done..
3. Distribute evenly in gratin or individual baking dishes..
4. Make the bechamel sauce: Put the butter in a wok, and when it's melted, add flour. When it's well incorporated, add the milk and soup cube, and heat while stirring constantly!.
5. As you keep mixing, the sauce will thicken. When the sauce starts to bubble, turn the heat down and add the cheese. Season salt and pepper and it's done..
6. You'll end up with a beautiful, rich homemade bechamel sauce like this. Please try using it for gratin, stew and many other things..
7. Pour plenty of sauce over the rice filled dishes from Step 3. Top with vegetables of your choice, sprinkle grated cheese and panko, and bake in an oven or toaster oven until browned..
8. Creamy, rich and delicious! Homemade rice dishes au gratin are the best..

Put butter in a pan and start stir frying the onion. When the onion is cooked, add all the other rice ingredients and stir fry. When the soup cube is well crushed, add the rice and mix well. Doria is a rice gratin but the way it is made is a bit different to the usual Western-style rice gratin. Instead of mixing the ingredients with the sauce and broiling to form a golden crust on top, béchamel sauce is poured on the rice, then broiled to brown the top.

Recipe : Rice Gratin with Easy Homemade Bechamel Sauce

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