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Best Advice to Cooking Perfect Mahalabia:

Wishing to eat Mahalabia: a top restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with useful instructions on cooking a Mahalabia: like a famous chef made.

Mahalabia:

We hope you got insight from reading it, now let's go back to mahalabia: recipe. To make mahalabia: you only need 15 ingredients and 3 steps. Here is how you do that.

To cook an unforgettable Mahalabia:, below are the components required:

  1. Take of 🌻For the pudding:.
  2. You need 5 cups of fresh milk.
  3. Get 1 cup (240 ml) of heavy cream.
  4. Get 2/3 cup of (85g)cornstarch.
  5. You need 1/2 cup (100 g) of sugar.
  6. Use 1 tsp of rose water.
  7. Take of 🌻For the syrup:.
  8. Take 1/2 cup (120 ml) of water.
  9. Prepare 1/2 cup (100 g) of sugar.
  10. Take 1 tsp of rose water.
  11. Prepare 1 tsp of cornstarch.
  12. Use of Few drops of red food coloring.
  13. Provide of 🌻For topping:.
  14. Take 1/2 cup (65 g) of Almonds/ pistachios.
  15. Use of Shredded or desiccated coconut (optional).

After readying the materials, now you are ready to cook your appetizing Mahalabia: by following the instructions below:

  1. In a medium bowl mix 1 cup of milk with cornstarch and rose water. Mix until smooth. To a medium size pot pour 3 cups of milk and heavy cream. Add sugar and bring to a simmer, stirring constantly. Once the milk boils, turn the heat to low and add the cornstarch mixture. cook over low heat for 3-4 minutes, stirring constantly until the mixture begins to thicken..
  2. Pour into serving glasses or dish.Cover immediately with plastic wrap and cool to room temperature then refrigerate for at least 4 hours or overnight..
  3. 🌸Make the syrup: in a pan over medium-high heat bring to a boil water, cornstarch,sugar and rose water. When boiling add food coloring. Let boil 2 more minutes and turn off the heat. Let cool completely. When the Mahalabia chilled pour 1-2 tbsp of the syrup on the Mahalabia, add crushed Almonds or pistachios and shredded coconut (optional)..

It is served with a variety of nuts sprinkled on top and a rose-water flavored simple syrup. You can use whatever nuts you like or have on hand. When the mixture thickens like cake batter, turn off heat. Mohalabia is a popular Lebanese dessert that can be best described as a Milk Pudding, to those not familiar with it. It really is so easy and so quick to make.

Recipe : Mahalabia:

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