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Best Advice to Homemade Extraordinary Maple syrup pecan cinnamon roll (TangZhong /water roux method)

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Maple syrup pecan cinnamon roll (TangZhong /water roux method)

We hope you got benefit from reading it, now let's go back to maple syrup pecan cinnamon roll (tangzhong /water roux method) recipe. To cook maple syrup pecan cinnamon roll (tangzhong /water roux method) you only need 21 ingredients and 11 steps. Here is how you achieve it.

To prepare an unforgettable Maple syrup pecan cinnamon roll (TangZhong /water roux method), below are the materials required:

  1. Use of Water roux paste.
  2. Get 50 g of Bread flour.
  3. Prepare 150 cc of Milk or water 250 cc.
  4. Provide of Bread dough.
  5. Get 100 g of Water roux paste.
  6. Use 320 g of Bread flour.
  7. Provide 3 g of Active yeast.
  8. You need 24 g of Whole egg.
  9. Use 70 g of Milk.
  10. Get 35 g of Unsalted butter.
  11. Provide 0.5 teaspoon of Vanilla paste.
  12. Use 50 g of Caster sugar.
  13. Get 0.5 teaspoon of Salt.
  14. Provide of Topping.
  15. Use 60 g of Maple syrup.
  16. Take 45 g of Pecan.
  17. Use 2 Tablespoons of Mixed nuts.
  18. Use of The filling.
  19. Provide 3 Tablespoons of Brown sugar.
  20. Provide 1 Tablespoon of Cinnamon powder.
  21. Provide 20 g of Unsalted butter.

After readying the materials, now you are ready to prepare your tasty Maple syrup pecan cinnamon roll (TangZhong /water roux method) by following the instructions on this section:

  1. Put bread flour and milk into a sauce pan and cook them until it turns thicker..
  2. Add all the bread dough ingredients (except the butter) in a bowl and use the mixer to make the dough..
  3. Add in the butter in and mix well..
  4. Keep beating the dough until it can stretch..
  5. Put the dough into a lightly oiled bowl and cover with clinging film or a damp cloth. Leave it in a warm place to rest for 60-90 minutes..
  6. Bake the pecan nuts in 160 °C oven for 10 minutes and then set aside..
  7. Get a bake tray and put in the maple syrup and nuts..
  8. Mix brown sugar and cinnamon powder into a bowl..
  9. Roll the dough out and brush it with some butter. Sprinkle the cinnamon sugar on the dough and then roll it up..
  10. Divide the dough into 6 pieces and put them into the syrup tray. Rest for 45 minutes..
  11. Use 180 °C oven to bake for 35-40 minutes. After baking, leave the bread in the tray to cool. And then get them out from the tray. Enjoy..

These cinnamon rolls have the flavors of fall & the ooey-goodness of regular rolls without the carbs and added sugar. There's nothing like a delicious, warm cinnamon roll. The way that your teeth sink into the layers of buttery, flakey dough, brown sugar and the glaze is everything! Homemade Cinnamon Rolls with the Tangzhong technique are put together in a special way that results in longer shelf life. Make in a bread machine Why Make These Rolls: What's different about the method of mixing with the Tangzhong technique?

Recipe : Maple syrup pecan cinnamon roll (TangZhong /water roux method)

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step by step to make Maple syrup pecan cinnamon roll (TangZhong /water roux method)

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