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Best Advice to Preparing Extraordinary Bamboo Shoot Rice

Hoping to dine Bamboo Shoot Rice a best restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with useful ways on producing a Bamboo Shoot Rice like a famous chef made.

Bamboo Shoot Rice

We hope you got benefit from reading it, now let's go back to bamboo shoot rice recipe. You can cook bamboo shoot rice using 9 ingredients and 8 steps. Here is how you cook it.

To make an unforgettable Bamboo Shoot Rice, here are the ingridients required:

  1. Get 360 ml of short grain rice (1 1/2 cups).
  2. Provide 1 of small, boiled bamboo shoot (3/4 cup-ish).
  3. Prepare 1 Tbsp of sake.
  4. Take 1 Tbsp of mirin.
  5. Provide 1 Tbsp of soy sauce.
  6. You need 1 tsp of salt.
  7. Use of Japanese dashi stock: 400 ml (1 2/3 cup) for white rice or 540 ml for brown rice ( 2 1/4 cups).
  8. Prepare 1 piece of fried tofu, optional (abura-age, the thin kind).
  9. Take of Kinome/sansho leaves and sesame seeds to garnish (optional).

After preparing the components, now you are good to cook your 5-star Bamboo Shoot Rice by following the guidances below:

  1. Wash the rice in a fine colander. For brown rice, it's best to soak it at least 6 hours or overnight..
  2. Cut the bamboo shoot into bite-sized chunks. If using fried tofu, cut into into 1 cm strips then cut the strips in half..
  3. Put the rice, sake, mirin, soy sauce, salt and dashi stock (400 ml for white rice and 540 ml for brown rice) into your rice cooker bowl or into a heavy pot. Give it a stir, then put in the bamboo shoot and fried tofu..
  4. For the rice cooker: simply turn it on and cook as usual..
  5. For cooking in a pot: cover with lid and turn on medium heat. When the water starts to boil and steam comes out from under lid, turn the heat to low..
  6. For white rice: let it cook for 13-15 minutes, then turn off heat and let it sit without removing the lid for another 10 minutes..
  7. For brown rice: let it cook for 23-25 minutes, then turn off heat and let it sit without removing the lid for another 15 minutes..
  8. Once the rice has finished cooking, fluff it up lightly with the rice serving spoon or fork. Serve garnished with sesame seeds and kinome if you have it!.

Recipe : Bamboo Shoot Rice

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step by step to make Bamboo Shoot Rice

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