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Best Advice to Preparing Extraordinary Aubergines skordostoumpi with potatoes à la Zante

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Aubergines skordostoumpi with potatoes à la Zante

We hope you got benefit from reading it, now let's go back to aubergines skordostoumpi with potatoes à la zante recipe. You can cook aubergines skordostoumpi with potatoes à la zante using 11 ingredients and 5 steps. Here is how you do it.

To make an extraordinary Aubergines skordostoumpi with potatoes à la Zante, below are the materials needed:

  1. Get 4 of aubergines.
  2. Prepare 4 of medium-sized potatoes.
  3. You need 4 of ripe tomatoes.
  4. Get 1 tbsp of tomato paste.
  5. Use 6-7 cloves of garlic.
  6. Get 1/2 cup of olive oil.
  7. Take 1 cup of water.
  8. You need 1 pinch of oregano.
  9. Get of salt.
  10. Prepare of pepper.
  11. You need 1 piece of ladotyri (Greek sheep's milk cheese preserved in olive oil)  from Zakynthos the size of a walnut.

After readying the ingridients, now you are good to cook your appetizing Aubergines skordostoumpi with potatoes à la Zante by following the guidances on this section:

  1. Cut the aubergines into round slices of 1 cm, salt them and set them aside until you prepare the potatoes..
  2. Quarter the potatoes and fry them, then fry the aubergines and set them aside..
  3. Heat the oil in a shallow pot, finely chop the garlic and sauté a little. Peel the tomatoes and chop them to fine pieces, adding them to the pot. Add the water, the tomato paste and the spices except the ladotyri..
  4. Let the tomatoes boil well, add the fried aubergines and the potatoes and crumble the ladotyri with your fingers into the pot..
  5. Let everything boil for a few minutes and then remove from heat. Bon appétit..

Recipe : Aubergines skordostoumpi with potatoes à la Zante

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