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Best Advice to Producing Yummy Falahari Katori Chaat

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Falahari Katori Chaat

We hope you got insight from reading it, now let's go back to falahari katori chaat recipe. You can have falahari katori chaat using 34 ingredients and 14 steps. Here is how you achieve it.

To cook an unforgettable Falahari Katori Chaat, here are the ingridients needed:

  1. You need of Katori preparation.
  2. Provide 1/2 cup of Sago (soaked overnight).
  3. Use 1/4 cup of Buckwheat flour.
  4. Take of Boiled Potatoes 3 medium.
  5. Get 1/4 cup of Roasted Peanuts Powder.
  6. Use 1 teaspoon of Cumin Seeds.
  7. Use of Oil for frying.
  8. You need of Rock salt per taste.
  9. Get of Katori Toppings.
  10. Get of Boiled Sweet Potato slices (boiled in jaggery syrup) 20 slices.
  11. Use 1 teaspoon of Dry Mango Powder.
  12. Take 1/2 of Finely grated Cucumber.
  13. Prepare of Yogurt mixed with Cumin Powder.
  14. Provide 10-15 of Fried Peanuts.
  15. Provide 1 tablespoon of Potato Sev.
  16. Provide of Apple slices 2.
  17. Use of Coriander Chutney.
  18. Take of Coriander.
  19. Get of Green chillies.
  20. Provide of Rock Salt.
  21. Use of Dates Chutney.
  22. Provide 250 gms of Dates stoned and roughly chopped.
  23. Provide 1/4 cup of Jaggery.
  24. Take 1 teaspoon of Cumin Powder.
  25. Provide 1/2 teaspoon of Green chillies paste.
  26. Use of Rock Salt.
  27. Use 1/2 teaspoon of Dry Mango Powder.
  28. You need 1 tablespoon of Ghee.
  29. You need of Peanuts Chutney.
  30. Get 3 tablespoons of Roasted Peanuts Powder.
  31. Prepare 1 tablespoon of Yogurt.
  32. Get 1/2 teaspoon of Green chillies.
  33. Prepare of Rock Salt per taste.
  34. Take Pinch of sugar.

After readying the ingridients, next you are good to cook your 5-star Falahari Katori Chaat by following the guidances on this section:

  1. Katori Preparation: Mix Sago, boiled potatoes, green chillies paste, roasted peanuts powder,Samo Flour,rock salt and make a dough..
  2. Make a katori from Dough. Any plain bowl in kitchen can be used to get the shape..
  3. Deep fry the Katori in oil..
  4. Toppings Preparation: Boil Sweet Potato slices in Jaggery syrup.
  5. Once boiled,mix them up with rock salt and grated green chillies and Dry Mango Powder..
  6. Cut Cucumber into small square/rectangular shapes and top them up with rock salt, dry mango powder and grated green chillies..
  7. Mix Greek Yogurt with cumin powder..
  8. Green Chutney - Grind coriander, green chillies, rock salt and form a paste.
  9. Dates Chutney - Cut Dates into small pieces. Boil these pieces in water and mix rock salt, jaggery, cumin powder, green chillies grated. Keep cooking until a thick paste is formed. Top up with ghee..
  10. Peanuts Chutney - Grind Roasted Peanuts Powder, yogurt, green chillies and rock salt to form a paste.
  11. Presentation : Place Katori on a clean plate..
  12. Place sweet potato slices in katori..
  13. Place cucumber pieces on sweet potato slices.
  14. Top up with yogurt, Green Chutney, Dates Chutney, Peanuts Chutney, fried peanuts and potato Sev and an apple Slice..

Recipe : Falahari Katori Chaat

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