Best Advice to Producing Yummy Falahari Katori Chaat
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To cook an unforgettable Falahari Katori Chaat, here are the ingridients needed:
- You need of Katori preparation.
- Provide 1/2 cup of Sago (soaked overnight).
- Use 1/4 cup of Buckwheat flour.
- Take of Boiled Potatoes 3 medium.
- Get 1/4 cup of Roasted Peanuts Powder.
- Use 1 teaspoon of Cumin Seeds.
- Use of Oil for frying.
- You need of Rock salt per taste.
- Get of Katori Toppings.
- Get of Boiled Sweet Potato slices (boiled in jaggery syrup) 20 slices.
- Use 1 teaspoon of Dry Mango Powder.
- Take 1/2 of Finely grated Cucumber.
- Prepare of Yogurt mixed with Cumin Powder.
- Provide 10-15 of Fried Peanuts.
- Provide 1 tablespoon of Potato Sev.
- Provide of Apple slices 2.
- Use of Coriander Chutney.
- Take of Coriander.
- Get of Green chillies.
- Provide of Rock Salt.
- Use of Dates Chutney.
- Provide 250 gms of Dates stoned and roughly chopped.
- Provide 1/4 cup of Jaggery.
- Take 1 teaspoon of Cumin Powder.
- Provide 1/2 teaspoon of Green chillies paste.
- Use of Rock Salt.
- Use 1/2 teaspoon of Dry Mango Powder.
- You need 1 tablespoon of Ghee.
- You need of Peanuts Chutney.
- Get 3 tablespoons of Roasted Peanuts Powder.
- Prepare 1 tablespoon of Yogurt.
- Get 1/2 teaspoon of Green chillies.
- Prepare of Rock Salt per taste.
- Take Pinch of sugar.
After readying the ingridients, next you are good to cook your 5-star Falahari Katori Chaat by following the guidances on this section:
- Katori Preparation: Mix Sago, boiled potatoes, green chillies paste, roasted peanuts powder,Samo Flour,rock salt and make a dough..
- Make a katori from Dough. Any plain bowl in kitchen can be used to get the shape..
- Deep fry the Katori in oil..
- Toppings Preparation: Boil Sweet Potato slices in Jaggery syrup.
- Once boiled,mix them up with rock salt and grated green chillies and Dry Mango Powder..
- Cut Cucumber into small square/rectangular shapes and top them up with rock salt, dry mango powder and grated green chillies..
- Mix Greek Yogurt with cumin powder..
- Green Chutney - Grind coriander, green chillies, rock salt and form a paste.
- Dates Chutney - Cut Dates into small pieces. Boil these pieces in water and mix rock salt, jaggery, cumin powder, green chillies grated. Keep cooking until a thick paste is formed. Top up with ghee..
- Peanuts Chutney - Grind Roasted Peanuts Powder, yogurt, green chillies and rock salt to form a paste.
- Presentation : Place Katori on a clean plate..
- Place sweet potato slices in katori..
- Place cucumber pieces on sweet potato slices.
- Top up with yogurt, Green Chutney, Dates Chutney, Peanuts Chutney, fried peanuts and potato Sev and an apple Slice..
Recipe : Falahari Katori Chaat
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