Best Advice to Serving 5-Star Kabocha Squash Bagels
Wishing to dine Kabocha Squash Bagels a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with helpful instructions on producing a Kabocha Squash Bagels like a famous chef made.
We hope you got insight from reading it, now let's go back to kabocha squash bagels recipe. You can cook kabocha squash bagels using 11 ingredients and 7 steps. Here is how you achieve that.
To cook an extraordinary Kabocha Squash Bagels, here are the materials needed:
- Get of For the batter:.
- Take 300 grams of Strong (bread) flour.
- Provide 100 grams of Kabocha squash (peeled and steamed).
- Use 10 grams of Honey.
- Provide 1 tsp of Salt.
- Provide 130 ml of Lukewarm water.
- Prepare 1 tsp of Instant dry yeast.
- You need 1 of Cinnamon.
- Get of Kettling:.
- Provide 1000 ml of Water.
- Use 1 tbsp of Sugar or honey.
After readying the ingridients, next you are ready to make your tasty Kabocha Squash Bagels by following the instructions below:
- Quarter the kabocha, place in a heat-resistant bowl, loosely cover with cling film and microwave for 5 minutes. Peel the skin and mash..
- Put all of the ingredients for the dough into the bread maker and start the dough course. This should take approx. 15 minutes..
- Take out the dough and separate into 5 portions (each should weigh around 110 g) and shape into balls. Cover with damp kitchen paper and let rest for 10 minutes..
- Shape into rings and proof for approximately 20 minutes. Whilst proofing, prepare the kettling water. Add all of the kettling ingredients to a frying pan and boil..
- Once the dough has proved, preheat the oven to 210°C. Put the dough into the frying pan from Step 4 and boil each side of the bagels for approx. 30 seconds..
- Once boiled, transfer to a plate lined with kitchen paper and gently pat them down..
- Place the bagels on baking tray lined with parchment paper and bake at 200°C for 20 minutes to finish!.
Recipe : Kabocha Squash Bagels
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