Best Idea to Homemade 5-Star Sardine quiche, sliced tomatoes
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To cook an unforgettable Sardine quiche, sliced tomatoes, here are the materials required:
- You need of For the dough■■■■■■■■.
- You need 125 g of flour.
- Use 50 g of water.
- Provide 50 g of oil olive.
- Get Pinch of salt.
- Take Pinch of thyme.
- You need Pinch of garlic powder.
- Provide Pinch of black pepper.
- Prepare of For stuffing■■■■■■■■■.
- Get 1 of onion.
- Provide 1 of tomato.
- Provide 3 cloves of garlic.
- Get 1 of bay leaf.
- Take 1 sprig of thyme.
- You need 1 teaspoon of chopped parsley.
- Prepare of Salt.
- Provide Pinch of black pepper.
- You need 1 teaspoon of red chili paste.
- Use 1/2 teaspoon of cumin.
- Get of cream and egg mixture■■■■■.
- Provide 3 of eggs.
- Use 5 tablespoon of Liquid cream.
- Get 3 tablespoon of grated cheese.
- Get Pinch of black pepper.
- Use Pinch of thyme.
- Prepare Pinch of garlic powder.
- Get of Salt.
- Prepare 1 teaspoon of chopped parsley.
- Use 50 g of melted cheese for brush the quiche base.
After readying the materials, now you are good to prepare your 5-star Sardine quiche, sliced tomatoes by following the guidances below:
- Prepare the quiche dough: in a jar put the flour, water, olive oil, salt, teaspoon of dry yeast, a pinch of sugar, pinch of thyme, pinch of garlic powder close the jar and mix without touching or kneading, spread the quiche dough and prick it with a fork and brush with melted cheese and lahrissa (spicy red pepper paste) and leave in the fridge..
- In a frying pan put the olive oil and the chopped onion, the bay leaf, a sprig of thyme, put a few minutes on low heat then add the diced tomatoes and the garlic in the rings and the black pepper, salt, a teaspoon of red pepper, cumin, cook for 3 minutes and let cool, then place it on the quiche dough..
- Prepare the quiche apparatus; 3 eggs and 5 tablespoons of fresh cream, 2 tablespoons of grated cheese, salt black pepper, pinch of thyme, pinch of garlic powder, spoonful of chopped parsley and pour over the mixture of onions and tomatoes..
- And decorate it with sardines without bones and marinate with garlic, cumin, salt, parsley, harissa, lemon, black pepper and the slices of tomatoes and put it in the oven for 20 minutes and until it takes a golden color.
- Serve warm with a salad and lemon slices..
The whole thing is layered Arrange the slices over the bottom of the bread, overlapping slightly; sprinkle lightly with salt. Distribute the sardine mixture evenly over the tomato. DIRECTIONS Layer onion, then tomato slices over cheese. Tinned sardines are a cost-effective way to get plenty of heart-healthy oily fish. Keep a can in the In a small bowl, mix the sardines and their oil with the tomatoes and the watercress, then season.
Recipe : Sardine quiche, sliced tomatoes
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