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Best Idea to Homemade Yummy Cabbage parantha

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Cabbage parantha

We hope you got benefit from reading it, now let's go back to cabbage parantha recipe. You can cook cabbage parantha using 15 ingredients and 5 steps. Here is how you do it.

To make an extraordinary Cabbage parantha, below are the ingridients required:

  1. Use of For dough.
  2. Use 1 cup of wheat flour.
  3. Get 1 tbsp of oil.
  4. Get to taste of Salt.
  5. Use as needed of Water (to knead the dough).
  6. You need of For stuffing.
  7. Provide 2 cup of grated cabbage.
  8. Use 1 tsp of ginger chilli paste.
  9. Take 1/2 tsp of carom seeds.
  10. Prepare 1/2 tsp of red chilli powder.
  11. You need to taste of Salt.
  12. You need 1/4 tsp of garam masala powder.
  13. Get 1/4 tsp of dry mango powder.
  14. Use Handful of fresh coriander chopped.
  15. Prepare as needed of oil for shallow frying.

After preparing the components, now you are ready to make your appetizing Cabbage parantha by following the instructions on this section:

  1. First to prepare the dough, in a large bowl take wheat flour, salt, oil and mix well.add as required water (little at a time)and knead the dough.keep cover to set for 10mins..
  2. Next for preparing stuffing - in a pan heat oil, add carom seeds and stir for few seconds.add ginger chilli paste, saute well then add grated or finely chopped cabbage and saute for 2-3 minutes on medium to high flame.add all spices and mix well and stir until cabbage cooked well. switch off the flame, add fresh chopped coriander, mix well and stuffing is ready.let the stuffing cool..
  3. Now knead the dough again to make it smooth.divide into equal portions.take a part of dough, dust it with little flour and roll it little, place prepared cabbage stuffing in the centre.take the edge and start pleating bringing to the centre. join the pleats together and secure tight pinching off excess dough. sprinkle some wheat flour and roll slightly thick..
  4. Now heat tawa place the rolled paratha on it keep the flame medium and cook for a minute. flip the paratha when the base is partly cooked, brush with oil / ghee and press slightly. flip again and cook till both the sides are cooked properly..
  5. Delicious cabbage parantha is ready, serve hot with curd, raita or pickle..

I have used only cabbage to make this paratha, but a boiled potato goes well too. If you have kids who love the taste of potato in paratha then you can use it. Cabbage paratha is a delicious North Indian food prepared with sauteed cabbage and whole wheat flour. Serve this cabbage paratta with simple pickle or plain dhal or masala curd for a complete meal of the day. This tasty paratha suits well for dinner and lunchbox packing.

Recipe : Cabbage parantha

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step by step to make Cabbage parantha

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