Best Idea to Preparing 5-Star Graham Mango Float with Caramel Brandy
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To make an unforgettable Graham Mango Float with Caramel Brandy, below are the components required:
- Prepare 2 cups of heavy cream.
- Use 1 of small can condensed milk.
- Use 3 of ripe mangoes.
- Provide 1/2 cup of dark caramel or dulce de leche.
- Prepare 1/8 cup of brandy.
- You need of Graham crackers.
After readying the components, next you are ready to prepare your 5-star Graham Mango Float with Caramel Brandy by following the instructions below:
- Whip the cream to soft peaks to create a lighter texture..
- Add the condensed milk into the cream and gently fold it in..
- Peel and slice the ripe mangoes.
- Line the bottom of your pie tray, alternating between the graham crackers, cream and sliced mangoes..
- Refrigerate for at least 6 hours or until set before serving..
- Mix the caramel and the brandy together, you can serve it with the pie. You can also remove the alcohol content by slightly boiling the brandy before mixing it into the caramel..
Aside from eating them as is, my family loves mango in puddings and in cakes. Graham Mango Float An easy no bake Filipino dessert with layers of graham, mango and sweetened cream. This mango float is sure to hit the top of your fave fruit desserts. #mangofloatfilipinorecipe #howtomakemangofloat. Mango Graham de Leche / Mango Graham Float with Leche Flan. Mango float or crema de mangga is a Filipino icebox cake dessert made with layers of ladyfingers (broas) or graham crackers, whipped cream, condensed milk, and ripe carabao mangoes.
Recipe : Graham Mango Float with Caramel Brandy
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Simple tips to make Graham Mango Float with Caramel Brandy
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