Best Idea to Preparing 5-Star Kibbeh (Lebanese Meat Stuffed)

Hoping to dine Kibbeh (Lebanese Meat Stuffed) a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with helpful instructions on producing a Kibbeh (Lebanese Meat Stuffed) like a famous chef made.

We hope you got benefit from reading it, now let's go back to kibbeh (lebanese meat stuffed) recipe. To make kibbeh (lebanese meat stuffed) you only need 15 ingredients and 7 steps. Here is how you cook that.

To prepare an unforgettable Kibbeh (Lebanese Meat Stuffed), here are the ingridients required:

1. Provide 1 kg of mince beef.
2. Take 1 kg of bulgur.
3. Take 1 tbsp of salt.
4. Use 1/2 tbsp of white pepper.
5. Prepare 1/2 tbsp of black pepper.
6. Get 50 gr of basil leaves (chopped).
7. Get of Filling:.
8. You need 1 kg of mince beef.
9. You need 5 of brown onion (chopped).
10. Get 1 tbsp of salt.
11. Get 1/2 tbsp of white pepper.
12. Take 4 tbsp of pine seed.
13. Prepare 1 tbsp of margarine for pine seed.
14. Provide of Cooking oil for tray wash.
15. Use of Margarine for kibbeh wash.

After readying the materials, now you are good to cook your 5-star Kibbeh (Lebanese Meat Stuffed) by following the guidances on this section:

1. Mix mince beef, bulgur, and choppe basil. Gradually salt, white pepper, black peppe, and taste it. Put aside..
2. For the filling, pre-heat saute pan with margarine, add pine seeds, cook until turn golden, place in a bowl, put aside..
3. In a big saute pan, pour 5 tbsp cooking oil, add chopped brown onions, cook and stir for 5 mins, add mince beef, wait until half cook, gradually sprinkle salt, and pepper, add pine seed, cook umtil well done, taste it before turning off the fire..
4. Pre-heat oven 200°C, wash baking yrays with cooking oil..
5. Grind the kibbeh mixture in meat grider until it reaches smooth texture, (I use special meat grinder for kibbeh, it makes pipes shape, i just cut it, fill it up. Or you can always use rolling pin and fill up and shape the kibbeh) take a small piece, fill it up with the filling, do the same thing with all ground meat..
6. Arrange them in baking tray, wash the top part of kibbeh with margarine and bake them for 15-20 mins until turn golden..
7. Enjoy them while hot..

Both beef and lamb are commonly used in Kibbeh. When asking your butcher for the type of beef to ground, ask for eye of round beef with all the fat trimmed. Stuffing kibbeh is an activity that Lebanese families partake in together. Kibbeh is a Lebanese classic dish that consists of beef croquettes made with meat, bulgur wheat, mint leaves, pine nuts, onions and Middle Eastern I absolutely ADORE kibbeh! In fact, if you happen to have a good memory, you will remember that I already have a kibbeh recipe here on the blog.

Recipe : Kibbeh (Lebanese Meat Stuffed)

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