Best Idea to Preparing Extraordinary Matar Chawal

Wishing to eat Matar Chawal a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with useful procedures on preparing a Matar Chawal like a famous chef made.

We hope you got benefit from reading it, now let's go back to matar chawal recipe. You can cook matar chawal using 10 ingredients and 8 steps. Here is how you achieve it.

To cook an unforgettable Matar Chawal, below are the materials required:

1. Provide 2/3 Tb of spoon oil.
2. Provide 1-2 Tb of spoon sugar.
3. Get Pinch of zarday ka rang.
4. Take 1/4 cup of water.
5. Prepare 1/4 t of spoon zeera.
6. Use 1 Tb of spoon sabit garam masala.
7. Provide 1 cup of rice.
8. You need 1/2 cup of peas.
9. Take 1/2 t of spoon salt.
10. Use 1 Tb of spoon ginger garlic paste.

After preparing the materials, now you are ready to cook your appetizing Matar Chawal by following the instructions on this section:

1. Heat oil in a pot.
2. Add garam masala in it.
3. Add ginger garlic paste sauté.
4. Add salt and peas cook for while.
5. Make sheera (from colour water and sugar).
6. Add rice in a peas pot add water and cook till water reduce (thoray kachy rahain taky zardy waly pani say bethy nahi).
7. Add zarda water and put it on simmer (10/15 min).
8. Dish out and enjoy with lehsan chutney.

Matar ki chaat is a very famous chaat recipe which is popular in north India. It can be had as a snack in the evening or can be paired with pani puri and aloo tikki for a delicious chaat experience. Check out the Qeema aur Matar Walay Chawal Recipe in Urdu. At Masala TV you can check complete Qeema aur Matar Walay Chawal Recipe in Urdu and English. In Punjab this is often refered as matar and vadi wale chawal.

Recipe : Matar Chawal

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